Caeleum | Il Palagione

Caeleum | Il Palagione

Sale price€13,00
Red
Tuscany (IT)
Chianti Colli Senesi DOCG
Sangiovese 100%
Enjoy it within 4 years
13.5% ABV
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Production and refinement

This exceptional Sangiovese comes from the Montagnana and Palagione vineyards. The harvest is done manually and with great care.

Soft crushing and destemming, alcoholic fermentation at around 28/30°C with frequent and gentle pump-overs, followed by a maceration on the skins for about 15/20 days in small, wide, and shallow stainless steel tanks to maximize contact and improve extraction of both tannins and color compounds. After malolactic fermentation in stainless steel, the wine is aged for 12 months in barriques and at least 3 months in the bottle.

Organoleptic analysis

Visual exam

It has a beautiful ruby red color with violet reflections.

Olfactory examination

On the nose, it reveals clear and intense fruity notes, with violet and Morello cherry prominent, and delicate hints of spices in the background.

Tasting

On the palate, it is fresh, highly drinkable, pleasantly balanced, and persistent.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Caeleum | Il Palagione ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Toscana, Siena

Hectares of vineyards: 14

Il Palagione

Il Palagione is an ancient estate dating back to the late 1500s, purchased in the 1990s by Giorgio and Manuela with the intention of revitalizing this important enological estate in San Gimignano. We are in an area where the soils are dominated by clay and pebbles, as well as shells, which serve as a reminder that this land was once a seabed. The vineyards benefit from full sun exposure and are gently grassed to retain moisture in the soil.

Il Palagione

The Vernaccia grapes are hand-harvested and vinified separately for each vineyard in order to achieve the best expression of the terroir for that vintage. After a brief maceration on the skins, the grapes are gently pressed; the resulting must ferments at a controlled temperature, never exceeding 16°C, and then matures on the fine lees with weekly bâtonnage. The subsequent aging, both in wood and in the bottle, takes place in an underground cellar with natural temperature and humidity.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

San Gimignano

San Gimignano is a town located in the Sienese hills, famous for its medieval architecture its towers that make it a popular tourist attraction. This area, in addition to being popular with tourists, is also renowned for its wines, particularly Vernaccia di San Gimignano, which was the first Italian wine to be granted DOC (denomination of controlled origin) status in 1966.

In addition to Vernaccia, the area also produces high-quality red wines, including Chianti Colli Senesi, Rosso di Montepulciano, and Brunello di Montalcino. In addition, the area is famous for the production of extra virgin olive oil, cheeses, cured meats, and other specialtyculinarie.

The Vernaccia di San Gimignano production area covers about 1,200 hectares and includes a series of hills southwest of Florence, which are cultivated by more than 200 wine producers.
The grapes are grown in limestone and clay soils, and the wine has a firm structure, good acidity and a floral aroma.
Among towers and vineyards, San Gimignano reverberates the eternity of wine, where Vernaccia celebrates the soul of ancient lands.

Recommended pairings and dishes

Matching by concordance

A balanced and persistent Chianti that pairs well with dishes of equal intensity, structure, and flavor length. It is simply perfect for accompanying traditional Tuscan dishes.

Matching by contrast

A red wine from the Colli Senesi with great character and a firm tannin (never overpowering), perfect for contrasting with rich, succulent, and elaborate dishes. The tannin will cleanse the palate, preparing it for the next bite.

It pairs well with

Cured meats, hearty first courses with pork or game ragù, red meat main dishes, rabbit, lamb, and cheeses from light to medium aging. Vegetarian options include Garfagnina farro soup and oven-baked frittata with seasonal vegetables.

Matching by concordance

A balanced and persistent Chianti that pairs well with dishes of equal intensity, structure, and flavor length. It is simply perfect for accompanying traditional Tuscan dishes.

Matching by contrast

A red wine from the Colli Senesi with great character and a firm tannin (never overpowering), perfect for contrasting with rich, succulent, and elaborate dishes. The tannin will cleanse the palate, preparing it for the next bite.

It pairs well with

Cured meats, hearty first courses with pork or game ragù, red meat main dishes, rabbit, lamb, and cheeses from light to medium aging. Vegetarian options include Garfagnina farro soup and oven-baked frittata with seasonal vegetables.

Rabbit "in Porchetta" Style

Rabbit "in porchetta" style is a typical second course from the Marche tradition: flavorful, fragrant, characterized by a lovely richness. Perfect for highly satisfying dinners.

Oven-Roasted Pork

A traditional main course, served with cooked vegetables, that is easy to prepare in just 10 minutes and involves a two-step cooking process: browning the meat in a pan followed by roasting in the oven. A simple and flavorful dish.

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