Brut Nature Candido | Villa Persani

Brut Nature Candido | Villa Persani

Sale price€26,00
Bollicina
Trentino Alto Adige (IT)
Quality Sparkling Wine
Souvignier gris 100%
Enjoy it within 3 years.
13% vol
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Production and refinement

A small masterpiece (named after grandfather Candido) from a southeast-facing vineyard located at 238 meters above sea level, characterized by loamy and sandy soil. The Piwi resistant grapes are grown on a double pergola without treatments and hand-picked.

Vinification according to the Classic Method, soft pressing of whole grapes, with fermentation in steel and a passage in oak barrels for about 6 months. Aging in the bottle for 30 months on its lees.

Organoleptic analysis

Visual exam

Straw yellow with greenish reflections, fine and persistent perlage.

Olfactory examination

On the nose, it reveals elegant fruity aromas, predominantly apple and white peach, with hints of yeast and bread crust in the background.

Tasting

On the palate, it is dry, fine, and enveloping, savory, with a structured taste. Extremely elegant.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Brut Nature Candido | Villa Persani ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Trentino Alto Adige, Trento

Hectares of vineyards: 4

Villa Persani


The company has been certified organic since 2016, specializing in PIWI grape varieties. After banning chemicals from agricultural activities, Silvano and his wife Veronica have set out to offer wines capable of surprising enthusiasts, with labels characterized by authentic flavors resulting from an ancient and original interpretation of naturalness.

Villa Persani

The farm is located in Pressano, on the Avisane Hills, where vines have been cultivated for millennia and home to the most famous historic grape variety: Nosiola. The production is small and meticulously cared for, from just 4 hectares of vineyards.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Trento

The Trento area, in addition to its Trento DOC sparkling wines, is famous for its elegant white wines, typical of grape cultivation in high-altitude terrain.

This territory is distinguished by elegant wines that express a unique concept of territoriality. The success and peculiarity of Trento DOC sparkling wine are due precisely to the characteristics of the territory: the combination of climate, different altitudes, terrain, and Trentino know-how make it not just a simple sparkling wine, but a highly esteemed mountain sparkling wine, increasingly recognized and awarded.

Despite its small size, the Trentino region is covered with 10,000 hectares of vineyards, with a percentage of grapes destined for sparkling wine production accounting for 8% and an annual production of 7 million bottles.

The vineyards benefit from different climates: from a mountain microclimate to the milder one of Lake Garda. Factors such as vineyard altitude and temperature variation play an important role in grape ripening, influencing the organoleptic characteristics of the wines.

The varieties cultivated for Trento DOC sparkling wine are Chardonnay and Pinot Noir. The area of organic vineyards in Trentino is steadily increasing, a natural consequence of the attention and responsibility of sparkling wine producers towards product healthiness.
Trentino, the homeland of Trento DOC bubbles, offers elegant and unique white wines, the result of cultivation in high-altitude areas and Trentino know-how, expressing the richness of the territory in every sip.

Recommended pairings and dishes

Matching by concordance

This Classic Method is a fresh and well-balanced, fine and versatile wine that pairs well with equally elegant dishes with some structure to match that of the wine.

Matching by contrast

A creamy and fresh sparkling wine that pairs well, in contrast, with dishes with a light richness and creaminess.

It pairs well with

Sea or freshwater fish, cooked or raw, cold cuts, medium-aged cheeses.

Matching by concordance

This Classic Method is a fresh and well-balanced, fine and versatile wine that pairs well with equally elegant dishes with some structure to match that of the wine.

Matching by contrast

A creamy and fresh sparkling wine that pairs well, in contrast, with dishes with a light richness and creaminess.

It pairs well with

Sea or freshwater fish, cooked or raw, cold cuts, medium-aged cheeses.

Sea Urchin Pasta

A fragrant and flavorful seafood first course, a simple and refined recipe ready in just a few minutes, for unforgettable lunches.

Baked Trout

Baked trout is a simple and tasty main course that can be enriched with cherry tomatoes, olives, capers, aromatic herbs, and served with seasonal vegetables that enhance the delicate flavor and lovely aromas of the fish.

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