Brut Classic Method | Matteo Furlani

Sale price€20,00

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Trentino Alto Adige ( IT )
VSQ (Vino Spumante di Qualità) Brut
Chardonnay, Pinot Noir
Degustalo entro 2 anni
12,5% vol.

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Production and refinement

The Furlani Classic Method Brut Sparkling Wine is made from Chardonnay and Pinot Noir grapes harvested manually in crates, with careful selection already in the vineyard.

The second fermentation takes place in wood and refinement in the bottle, on its own yeasts, for 18 months, after manual riddling.

Organoleptic analysis

Visual exam

Of a beautiful straw yellow color with a fine and persistent perlage.

Olfactory examination

On the nose, it presents a particularly fine and elegant bouquet, in which yeast, fruity, and citrus notes prevail, harmonizing with each other.

Taste test

On the palate, it is fresh, with good acidity and great gustatory balance.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Brut Classic Method | Matteo Furlani ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The cellar

Country: Italy

Region: Tentino Alto Adige, Trento

Hectares of vineyards: 6

Matteo Furlani

A small artisanal winery just a few steps from the municipality of Trento, run with great passion and enthusiasm by Matteo Furlani, a young winemaker who has chosen to produce natural wine. The Furlani agricultural company in Vigolo Vattaro is conducted with full respect for the environment and the grapes, with the aim of valorizing the native grape varieties of the territory, thanks to meticulous work in the vineyard and in the cellar, always in balance between tradition and innovation.

Matteo Furlani

Matteo's philosophy begins with the approach to work in the vineyard, where the natural rhythms of the earth are followed, where herbicides and chemical products are banned, and continues in the cellar, where processes do not involve the addition of yeasts or temperature control.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Trento

The Trento area, in addition to its Trento DOC sparkling wines, is famous for its elegant white wines, typical of grape cultivation in high-altitude terrain.

This territory is distinguished by elegant wines that express a unique concept of territoriality. The success and peculiarity of Trento DOC sparkling wine are due precisely to the characteristics of the territory: the combination of climate, different altitudes, terrain, and Trentino know-how make it not just a simple sparkling wine, but a highly esteemed mountain sparkling wine, increasingly recognized and awarded.

Despite its small size, the Trentino region is covered with 10,000 hectares of vineyards, with a percentage of grapes destined for sparkling wine production accounting for 8% and an annual production of 7 million bottles.

The vineyards benefit from different climates: from a mountain microclimate to the milder one of Lake Garda. Factors such as vineyard altitude and temperature variation play an important role in grape ripening, influencing the organoleptic characteristics of the wines.

The varieties cultivated for Trento DOC sparkling wine are Chardonnay and Pinot Noir. The area of organic vineyards in Trentino is steadily increasing, a natural consequence of the attention and responsibility of sparkling wine producers towards product healthiness.

Trentino, the homeland of Trento DOC bubbles, offers elegant and unique white wines, the result of cultivation in high-altitude areas and Trentino know-how, expressing the richness of the territory in every sip.

Recommended pairings and dishes

Matching by concordance

This Trentino sparkling wine, a blend of Chardonnay and Pinot Noir, in terms of intensity and drinkability, suggests pairings by analogy: it favors delicate and not overly structured dishes as it possesses a medium body and great drinkability.

Matching by contrast

With its freshness and effervescence, this sparkling wine can be satisfyingly paired by contrast, even with preparations featuring light richness.

Pairs well with

Fresh cheeses, appetizers, seafood salads, light risottos (with fish or vegetables), seafood dishes including fried foods, fish in parchment, tartare.

Matching by concordance

This Trentino sparkling wine, a blend of Chardonnay and Pinot Noir, in terms of intensity and drinkability, suggests pairings by analogy: it favors delicate and not overly structured dishes as it possesses a medium body and great drinkability.

Matching by contrast

With its freshness and effervescence, this sparkling wine can be satisfyingly paired by contrast, even with preparations featuring light richness.

Pairs well with

Fresh cheeses, appetizers, seafood salads, light risottos (with fish or vegetables), seafood dishes including fried foods, fish in parchment, tartare.

Scallops au Gratin

A delicious, creamy, flavorful, and light dish. A very original and tasty appetizer that evokes the sea, perfect for dinners and very special occasions.

Seafood Risotto

A refined first course, a classic that encapsulates all the flavors of the sea: squid, clams, shrimp, red mullet... a dish rich in taste and character but delicate.

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