Brut Metodo Classico | Matteo Furlani

Sale price€20,00


DENOMINATION: VQS Brut
TYPE: spumante
GRAPE VARIETY:
chardonnay, pinot nero
REGION OF ORIGIN:
Italy, Trentino Alto Adige
AGEING POTENTIAL:
2 years
SERVING TEMPERATURE:
6-8°C
GLASS:
 Glass for Trento DOC
ALCOHOL:
12,5% vol
SIZE: 75 cl

THE WINE

TECHNICAL SPECIFICS

FRESHNESS: ◼︎◼︎◼︎◼︎◻︎
BODY:
◼︎◼︎◼︎◼︎◻︎
SAPIDITY:
◼︎◼︎◼︎◼︎◻︎
SOFTNESS: 
◼︎◼︎◼︎◼︎◻︎

NOTES FROM OUR SOMMELIERS

👁 a deep straw colour with a fine and persistent perlage.

👃🏻the nose has a particularly fine and elegant bouquet, in which yeast, fruity and citrus notes excel and harmonise with each other;

👄 on the palate it is fresh, with good acidity and a great balance on the palate.


FOOD PAIRINGS

This Trentino sparkling wine is a blend of Chardonnay and Pinot Noir and is ideal for fresh, light dishes as it is very drinkable. It is perfect with appetizers and fish-based first courses.


REFINEMENT

Furlani's Spumante Metodo Classico Brut is made from chardonnay and pinot noir grapes harvested manually in boxes, with careful selection already in the vineyard. The second fermentation takes place in wood and the refinement in the bottle, on its own yeasts, for 18 months, after a manual remuage.

YOU WILL LOVE IT FOR...

its fragrance, freshness and harmony.

ORIGIN

TERROIR

We are in the Trento DOC area, home of renowned bubbles, which is distinguished by elegant wines that express a unique concept of territoriality.
The success and uniqueness of Trento DOC sparkling wine is due precisely to the characteristics of the territory: the combination of climate, different altitudes, soil and Trentino savoir faire make Trento DOC not just a simple sparkling wine, but a highly prized mountain sparkling wine that is increasingly recognised and rewarded. The Trentino territory, although small, is covered by 10,000 hectares of vines with a percentage of grapes destined for sparkling wine production of 8% and a total production of 7 million bottles per year.
The vines enjoy different climates: from a mountain microclimate to the milder climate of Lake Garda.
Factors such as the altitude of the vineyard and the temperature range play an important role in the ripening of the grapes, influencing the organoleptic characteristics of the wines.
The varieties grown for Trento DOC sparkling wine are Chardonnay and Pinot Noir. 

The area of organic vineyards in Trentino is constantly increasing, a natural consequence of the attention and responsibility of the sparkling wine producers towards the wholesomeness of their products.


WINERY

A small artisanal winery just a short distance from the town of Trento, run with great passion and enthusiasm by Matteo Furlani, a young winemaker who has chosen to produce natural wine.
The Furlani winery in Vigolo Vattaro is run with full respect for the environment and the grapes, with the aim of enhancing the indigenous grape varieties of the area, thanks to meticulous work in the vineyard and in the cellar, always in balance between tradition and innovation. 

Matteo's philosophy begins in the vineyard, where the rhythms of the land are followed, herbicides and chemicals are banned, and continues in the cellar, where processing does not involve the addition of yeasts or temperature control.

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