Bolgheri Rosso Superiore Il Castellaccio | Podere Il Castellaccio

Bolgheri Rosso Superiore Il Castellaccio | Podere Il Castellaccio

Sale price€79,00
Rosso
Toscana (IT)
Bolgheri Superiore DOC
Cabernet franc 95%, Pugnitello 5%
Enjoy it within 12 years.
14% ABV
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Production and refinement

From a vineyard at 160 meters above sea level, rooted in schistous galestro soil. Harvested at the end of September.

Fermentation with indigenous yeasts in stainless steel tanks at controlled temperatures, with skin maceration lasting 45-50 days. After racking, the wine is aged for 12 months in French oak barriques and 12 months in ceramic amphorae. This is followed by bottling and an additional aging period of at least 6 months in the bottle.

Organoleptic analysis

Visual exam

A beautiful ruby red color.

Olfactory examination

On the nose, it is refined and intense, with beautiful notes of red fruit, vanilla, and spices, creating a complex and varied bouquet.

Tasting

On the palate, it captivates with its intense body, characterized by a beautiful, silky, and polished tannin; it's fresh, intense, and highly enjoyable. The finish is long.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Bolgheri Rosso Superiore Il Castellaccio | Podere Il Castellaccio ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Tuscany, Livorno

Hectares of vineyards: 4

Podere Il Castellaccio

Alessandro and Enrica own a small but treasured winery in the Bolgheri region. In addition to the classic Bordeaux varieties typical of the area, they cultivate traditional red grape varieties like Pugnitello, Foglia Tonda, and Sangiovese. These choices give their winery a distinct identity, born from a desire to experiment and explore unique paths rather than following established ones, including traditional cultivation techniques.

Podere Il Castellaccio

Their wines are a precise expression of the territory, characterized by a unique and distinctive personality. The winery's vineyards are located on hillsides, benefiting from specific climatic conditions, with excellent exposures and breezes that temper the heat, resulting in fresh and characterful wines.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

Bolgheri

Il territorio entro cui è consentita la produzione dei vini DOC Bolgheri coincide coi confini amministrativi del Comune di Castagneto Carducci, in provincia di Livorno, ad eccezione della fascia litoranea collocata a Ovest della Via Aurelia.

Si tratta di un teatro naturale, dove le Colline Metallifere rappresentano a Est le gradinate, arrivando con le loro propaggini più basse alla costa. Le zone collinari sono per lo più ricoperte da boschi, che garantiscono un ecosistema complesso e un microclima fresco. Nell’arena si estende invece la zona più pianeggiante dove crescono la maggior parte dei vigneti, mentre il palcoscenico su cui Bolgheri affaccia è il mare, dominato dai profili dell’arcipelago toscano e all’orizzonte della Corsica.
Un territorio unico, tra le colline e il mare

Recommended pairings and dishes

Matching by concordance

A soft and full-bodied Bolgheri Superiore that pairs well with dishes of equal character and intense flavors.

Matching by contrast

A fresh and savory red wine with noticeable tannins, which pairs well with slow-cooked dishes featuring richness and succulence, as the acidity and tannins perfectly cleanse the palate.

It pairs well with

Pair with hearty pasta dishes, game, grilled meat, braised meat, and aged or semi-aged cheeses.

Matching by concordance

A soft and full-bodied Bolgheri Superiore that pairs well with dishes of equal character and intense flavors.

Matching by contrast

A fresh and savory red wine with noticeable tannins, which pairs well with slow-cooked dishes featuring richness and succulence, as the acidity and tannins perfectly cleanse the palate.

It pairs well with

Pair with hearty pasta dishes, game, grilled meat, braised meat, and aged or semi-aged cheeses.

Wild Boar Stew

A rich autumnal dish with a bold flavor, enhanced by slow cooking and intense aromas. It pairs perfectly when served with delicious taragna polenta.

Bistecca alla Fiorentina

La "Bistecca alla Fiorentina", simply known as "bistecca" in Tuscany, is a cut from the loin of veal or beef (typically Chianina or similar breeds), featuring a distinctive "T"-shaped bone with both tenderloin and sirloin. It is grilled over charcoal for approximately 3 to 5 minutes per side. This Tuscan specialty is delicious, savory, and full-bodied.

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