Blanc de Sers | Monfort

NAME: Quality Sparkling Wine
TYPE: bubbly wine
GRAPE VARIETY: Valderbara, Vernaccia, Nosiola
ORIGIN: Italy, Trentino Alto Adige
EVOLUTION: 4 years
SERVICE TEMPERATURE: 6-8° C
RECOMMENDED GLASS: chalice of sparkling wine
ALCOHOL VOLUME: 12.5%
FORMAT: 75 cl

THE WINE

TECHNICAL SPECIFICATIONS

FRESHNESS: ◼︎◼︎◼︎◼︎◻︎
BODY: ◼︎◼︎◼︎◻︎◻︎
FLAVOUR: ◼︎◼︎◼︎◼︎◻︎
SOFTNESS: ◼︎◼︎◼︎ ◻︎◻︎

NOTES FROM OUR SOMMELIERS

👁 of a nice lively straw with perlage fine and persistent;

👃🏻 the nose presents a particularly fine and elegant bouquet, with a bouquet of white flowers, a light note of green apple and a touch of hay;

👄 on the palate it is fresh , dry, full , fragrant, with a fine perlage that enhances the flavor and persistence of this wine.

RECOMMENDED COMBINATION

Excellent as an aperitif, it goes very well with light appetizers, dishes based on freshwater and sea fish, soups and mushrooms.

REFINEMENT

From old vines (some centuries old) trained in espalier. Manual harvesting; fermentation in steel tanks at a controlled temperature of around 18° C; it remains on the lees until shortly before the draft which takes place the following spring. Second fermentation according to the Classic Method followed by aging on the yeasts for 12 months.

YOU WILL LOVE IT FOR...

his fragrance , freshness And finesse .

TERRITORY OF ORIGIN

TERROR

We are in the Trento DOC area, home of renowned bubbles, which stands out for elegant wines that express a concept of territoriality unique. The success and particularity of the Trento DOC sparkling wine is due precisely to the characteristics of the territory: the combination of climate, different altitudes, soils and savoir faire Trentino make Trento DOC not just a simple sparkling wine, but a highly prized mountain sparkling wine, increasingly recognized and awarded. The Trentino area, although small, is covered by 10,000 hectares of vines with a percentage of grapes destined for the production of sparkling wine equal to 8% and a total production of 7 million bottles per year.

The vines can enjoy different climates: we go from a mountain microclimate to the milder one of Garda. Factors such as the altitude of the vineyard and the temperature range play an important role in the ripening of the grapes, influencing the organoleptic characteristics of the wines. The varieties grown for Trento DOC sparkling wine are chardonnay and pinot noir. The vineyard surface area is constantly increasing biological in Trentino, a natural consequence of the attention and responsibility of the sparkling wine houses towards the healthiness of the products.

CELLAR

The history of the Monfort winery begins in 1945 in Palù di Giovo, in the Cembra Valley. In 1951, the business was transferred to the new headquarters in Lavis and in the mid-1960s, with the purchase of the cellars of Palazzo Monfort, the company expanded significantly. Today, under the name of “Cantine Monfort” various product lines come to life: “Casata Monfort”, Trento DOC and “Terre del Föhn”: all wines based on the valorisation of the territory and its potential. The winery's activity has always been aimed at respecting traditions and seeking quality, with the aim of creating a project to enhance the vines native : even the lesser-known ones, such as San Lorenzo, Wanderbara, Veltliner and Vernaza.