Blanc de Sec "S" de rambaud | Vignobles Mouty

Blanc de Sec "S" de rambaud | Vignobles Mouty

Sale price€14,00
Bianco
Bordeaux (FR)
Bordeaux Blanc AOP
Sauvignon Blanc 50%, Sauvignon Gris 50%
Enjoy it within 3 years
12% ABV
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Production and refinement

The wine is made from 50% Sauvignon Blanc and 50% Sauvignon Gris, sourced from vines rooted in clay-limestone soils.

The grapes undergo direct pressing, without maceration. The fermentation takes place at a cool temperature, in temperature-controlled stainless steel tanks for 20 days, very slowly, at 18°C. The wine is then aged in stainless steel on its fine lees.

Organoleptic analysis

Visual exam

Brilliant straw yellow, with greenish reflections.

Olfactory examination

On the nose, it expresses fresh citrus notes, with a predominance of grapefruit and lime, accompanied by delicate floral and mineral hints that reflect the origin of the clay-limestone terroir. The aromatic intensity is vibrant and well-defined.

Tasting

On the palate, it is dry and fresh, with good acidity that imparts liveliness and drinkability. A white of nice structure, balanced by a salinity that enhances its finesse. The citrus aromas return, enriched by a slight vegetal note that adds depth and complexity.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Blanc de Sec "S" de rambaud | Vignobles Mouty ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bordeaux, Sainte-Terre

Hectares of vineyards: 7

Vignobles Mouty

The history of Vignobles Mouty began in 1923, when Donat Mouty acquired the Château du Barry, a property located in the heart of the Bordeaux appellation. Fascinated by the winemaking culture of Saint-Émilion, Donat decided to invest in the vines of Château du Barry, laying the foundation for a family legacy that would endure through generations.

In 1973, Daniel Mouty and his wife Françoise introduced a wave of innovation in vineyard management, modernizing winemaking techniques while always respecting the unique identity of each wine produced. In 1982, Château Tour Renaissance joined the estate, expanding the wine range with the addition of Château Rambaud and Extrait de Rambaud, two cru wines from a magnificent terroir in the Bordeaux appellation.

Over the years, the Mouty family's dreams were realized with the purchase of two vineyards in the prestigious Pomerol region. Château Grand Beauséjour and Cuvée Saint-André thus became part of the already esteemed range of wines produced by Vignobles Mouty.

Today, Daniel and Françoise's children, Sabine and Bertrand, continue the family passion. Sabine manages the two hospitality structures on the property, while Bertrand focuses on creating new cuvées and further expressing the depth of Vignobles Mouty's wines.

Vignobles Mouty

Under the guidance of the latest generation, the vineyard has been fully converted to Organic Farming, with certification granted for all wines starting from the 2018 vintage.

Vignobles Mouty offers the opportunity to taste some of the best Grand Cru wines of Bordeaux, such as Château du Barry and Château Tour Renaissance, both part of the Saint-Émilion Grand Cru appellation.

These wines, complex and elegant, are the result of extraordinary terroirs and are renowned for their finesse and refinement. A unique tasting experience that takes you into the heart of Bordeaux's winemaking tradition.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Saint-Emilion

The Saint-Émilion area, classified in 1954, is the only wine region in Bordeaux that undergoes a classification review every ten years. This classification system is divided into three categories: Premier Grand Cru Classé, the highest category, further subdivided into two groups (A and B), where group "A" includes wines of superior quality; Grand Cru Classé; and Grand Cru. Located in the heart of the Libournais region, Saint-Émilion is famous worldwide for its Merlot-based wines.

The wines range from easy-drinking and silky styles to more powerful and structured ones, suitable for long aging in the cellar.

The designation requires that all Saint-Émilion or Saint-Émilion Grand Cru wines be red. The soils in this area are perfectly suited for Merlot and Cabernet Franc grape varieties, which play a crucial role in the production of Saint-Émilion red wines.
The first style of wine is a light red blend, characterized by silky tannins and aromas of red fruits, plums, and spicy notes, labeled simply as Saint-Émilion, which has slightly lower quality requirements compared to other denominations in the region.
The second style is a rich red blend, featuring a deep color and a full body, with high tannins and floral, fleshy, flavorful, and herbal aromas, often labeled as Saint-Émilion Grand Cru, as the grapes and vineyards meet or exceed the stricter quality expectations of the designation.
The term "Classé" on the label indicates that the wine is part of the Grand Cru Classé system. The term "Grand Vin de Bordeaux" signifies that the bottle represents the flagship wine of the winery.
A unique terroir and an ancient winemaking tradition that continues to thrive.

Recommended pairings and dishes

Matching by concordance

The light body, fresh aromas, and drinkability of this white wine make it an excellent match for dishes that are similarly delicate and aromatic.

Matching by contrast

Its freshness allows for contrastive pairings with dishes that have a slight fattiness or richness, as the palate is perfectly cleansed and prepared for the next bite.

It pairs well with

It pairs well with first courses featuring white meat sauces or vegetables, raw or grilled fish, seafood, and fresh or semi-aged cheeses. For a vegetarian pairing, it is excellent with goat cheese.

Matching by concordance

The light body, fresh aromas, and drinkability of this white wine make it an excellent match for dishes that are similarly delicate and aromatic.

Matching by contrast

Its freshness allows for contrastive pairings with dishes that have a slight fattiness or richness, as the palate is perfectly cleansed and prepared for the next bite.

It pairs well with

It pairs well with first courses featuring white meat sauces or vegetables, raw or grilled fish, seafood, and fresh or semi-aged cheeses. For a vegetarian pairing, it is excellent with goat cheese.

Pasta with Vegetables

Zucchini, eggplant, bell peppers, broad beans, asparagus, artichokes, spinach... are just some of the vegetables you can use to prepare an excellent pasta dish. Perfect for light, fragrant lunches, and highly satisfying.

Seafood Risotto

Mussels, clams, squid, shrimp... A classic dish, perfect for special occasions and all seasons, relatively easy to prepare, delicate, of medium structure, and very elegant.

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