Bianco di Marilina Riserva | Cantina Marilina

Bianco di Marilina Riserva | Cantina Marilina

Sale price€37,00
Bianco
Sicilia (IT)
Terre Siciliane IGP
Grecanico 100%
Enjoy it within 4 years
13% ABV
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Production and refinement

From the vineyard in Contrada San Lorenzo, pure Grecanico trained on trellises and hand-harvested in 10 kg crates.

Fermentation in concrete followed by aging in concrete for one year and in old barrels for three years. It is then aged in bottles for at least an additional 6 months before being marketed. Produced in 1,500 numbered bottles per year.

Organoleptic analysis

Visual exam

Wine with a beautiful golden yellow color.

Olfactory examination

On the palate, it expresses floral aromas, ripe fruit, and citrus notes.

Tasting

On the palate, it is savory and characterized by a beautiful acidity balanced with the alcohol, featuring a sip shaped by aromatic returns reminiscent of bitter almond. A long finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Bianco di Marilina Riserva | Cantina Marilina ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Sicily, Siracuse

Hectares of vineyards: 35

Cantina Marilina

Located in Noto, in the province of Syracuse, Cantina Marilina is a winery that stands out for its strong territorial identity and commitment to organic production. Founded in 2001 by Angelo Paternò and his daughter Marilina, the winery is the result of a deep love for the Valle di Noto, one of the sunniest and breeziest areas of Sicily, characterized by limestone soils that impart longevity and elegance to the wines. They have preserved the traditional bush vines, integrating them with the classic local cultivation system that allows for interaction between the vines and fruit trees.

Currently, the estate cultivates a total of 35 hectares of vineyards, including 25 hectares of existing vines and 10 hectares of new plantings dedicated to indigenous and international grape varieties. From the beginning, Cantina Marilina has focused its production on three indigenous varieties: Nero d’Avola, Moscato, and Grecanico, reflecting a profound respect for the territory and a dedication to following the natural cycles of the vineyard, avoiding any forcing in the winemaking process.

Cantina Marilina

In 2007, Angelo Paternò began the construction of the winery, which was completed in 2009, thus realizing his dream of producing wines with a strong territorial identity. Cantina Marilina has been organic since its inception and pays particular attention to sustainability not only in viticulture but also in the winemaking process, using recyclable glass bottles, labels made from recycled natural paper, and natural cork stoppers.

These choices reflect the winery's commitment to responsible and environmentally friendly production. Cantina Marilina is a shining example of how tradition can coexist with innovation and sustainability, producing high-quality wines that tell the story and beauty of the Valle di Noto, destined to captivate the palates of wine experts and enthusiasts around the world.

Region and territory

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

Sicilian wine territory is now considered a true continent, thanks to its pedoclimatic variability and rich biodiversity. It is located in the center of the Mediterranean and in the so-called "northern sunbelt," an area between the 30th and 50th parallels north and the 30th and 40th parallels south, where the best conditions of brightness and temperature for vine cultivation are found.

On the smaller islands, given the high temperatures and windy conditions, the typical training system is the "alberello" and its "mixed" versions (for example, on the island of Pantelleria), as well as the "Tendone" system. In the rest of Sicilian territory, however, more than half of the vineyards use espaliers and contre-espaliers. In Sicily, wines with a long history are born, such as Marsala, but also fragrant dessert wines like Passito di Pantelleria and Malvasia delle Lipari, not to mention Moscato di Noto and numerous robust red wines and interesting white wines. There's also Nerello Mascalese, climbing the slopes of Mount Etna.

Val di Noto

The Val di Noto is characterized by a unique terroir: it ranks first among the sunniest territories in Sicily and is the second windiest area in the region, after Trapani.

The white calcareous soils play a significant role. In fact, Nero d’Avola, Moscato, and Grecanico wines produced here acquire a special character, precisely due to the calcareous soils that allow for beautiful structures and longer aging, providing longevity and elegance to the wines.

The Noto DOC denomination covers red and white wines from Moscato grapes produced in the southern part of the province of Siracusa in eastern Sicily, particularly in the municipalities of Noto, Rosolini, Pachino, and Avola.
The Val di Noto, kissed by the sun and refreshed by the winds, offers a unique terroir in Sicily, characterized by calcareous soils that impart character and elegance to Nero d’Avola.

Recommended pairings and dishes

Matching by concordance

A refined and broad white from the Val di Noto that should be paired in harmony with equally characterful and structured dishes.

Matching by contrast

A full-bodied, fresh, and savory Grecanico that pairs well, in contrast, with slightly oily or mildly sweet dishes. The freshness and salinity cleanse and refresh the palate, preparing it for the next bite.

It pairs well with

Fish soups, pasta dishes based on vegetables such as typical eggplant, rich fish preparations, white meats, vegetable quiches, and medium-aged cheeses.

Matching by concordance

A refined and broad white from the Val di Noto that should be paired in harmony with equally characterful and structured dishes.

Matching by contrast

A full-bodied, fresh, and savory Grecanico that pairs well, in contrast, with slightly oily or mildly sweet dishes. The freshness and salinity cleanse and refresh the palate, preparing it for the next bite.

It pairs well with

Fish soups, pasta dishes based on vegetables such as typical eggplant, rich fish preparations, white meats, vegetable quiches, and medium-aged cheeses.

Pasta alla norma

Pasta alla Norma is one of the most beloved Sicilian first courses. Its sauce made with tomato, fried eggplants, and sheep's milk ricotta creates a true triumph of flavors and aromas, in the full Mediterranean style.

Sicilian-style Swordfish

Slices of swordfish stuffed with breadcrumbs, parsley, garlic, raisins, and pine nuts, baked in the oven with tomatoes and capers, optionally accompanied by eggplants... a flavorful dish with excellent aromatic intensity that makes you dream of the mythical Sicily.

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