Barolo Riserva | Virna

Barolo Riserva | Virna

Sale price€89,00
Rosso
Piemonte (IT)
Barolo DOCG Riserva
Nebbiolo 100%
Degustalo entro 5 anni
13% vol.
Download as PDF

Production and refinement

Nebbiolo vendemmiato in ottobre, proveniente dai migliori vigneti di proprietà, che crescono su terreni calcareo argillosi. Prodotto solo nelle migliori annate.

Macerazione per 10-15 giorni in vasche di acciaio inox con sistema di rottura del cappello. Affinamento per 30 mesi in botte di rovere da 3000 litri.

Organoleptic analysis

Visual exam

Di colore rosso rubino molto intenso. Sapore asciutto, pieno, ricco di corpo e di struttura accompagnati da composti polifenolici che cons entono il lungo invecchiamento.

Olfactory examination

Al naso rivela un bouquet ricco con note di frutti rossi maturi, prugne, spezie, vaniglia e cedro.

Tasting

In bocca è di grande struttura e offre una esperienza gustativa che ripropone la frutta avvertita al naso, con chiodi di garofano e salvia. Tannini ben strutturati e finale lungo.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Barolo Riserva | Virna ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Pedmont, Cuneo

Hectares of vineyards: 12

Virna

We are in one of Italy's most important regions for high-quality red wine production, the Langhe, particularly in the Barolo area, known for showcasing the unique characteristics of its vineyards. The Virna winery owns some spectacular vineyards in this region. "Virna" is also the name of the owner, who became the first woman in Italy to graduate with a degree in Enology in 1991.

Virna

The owner has a profound love for her land, and this passion influences every decision she makes, not only in winemaking. Her Barolos are each unique, possessing their own soul and distinct character, as they come from different terroirs in both the Tortonian and Helvetian geological areas.

Region and territory

piemonte

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

In Piedmont, the first traces of viticulture date back to pre-Roman times (precisely to the Bronze Age, around 1500 B.C.), and although today the peak of quality is found in the region's great red wines, Piedmont also produces excellent white wines and sparkling wines.

The role of Piedmont has been fundamental for the development of modern Italian winemaking. It is here that the first examples of zoning of wine-growing areas were recorded, introducing concepts such as terroir and cru to Italian wines. Thanks to zoning, if a wine is produced exclusively from grapes coming from a single vineyard or parcel, the geographical indication appears on the label, increasing its prestige.

In addition to the geographical delineations indicated on the map, Piedmont is divided into 8 zones that group the 16 DOCG and 42 regional DOCs. Among these, we remember in the north the famous Gattinara DOCG and Ghemme DOCG, near Turin the Erbaluce di Caluso DOCG, in Monferrato the Barbera del Monferrato Superiore DOCG, Brachetto d’Acqui DOCG, Dogliani DOCG, Ovada DOCG, Gavi DOCG, and Ruchè di Castagnole Monferrato DOCG, ending with Roero DOCG to the left of the Tanaro river and, in the Langhe region, with the famous Barolo DOCG, Barbaresco DOCG, and Dogliani DOCG.

In Piedmont, the revolution in the world of wine began, bringing Italy back to the forefront of high-quality production. Here, with few exceptions, single-varietal wines are produced, which best express the characteristics of the terroir and magnificently exalt the Piedmontese territory.

Langhe

Langhe, a unique territory for Italian wine production. The presence of valleys and hills at different altitudes, along with different exposures and winds, creates an incredible variety of microclimates. These conditions allow the grapes to express themselves in various ways. The Dogliani area has the coolest climate, being close to the Alps and characterized by narrow and high hill ridges facing the cold plains of Cuneo. The Barolo area has intermediate temperatures, being located in a particular area protected from winds but influenced both by Alpine currents and by warm and humid air rising from the Tanaro valley.

The three hill ridges that make up the area determine a diversity of landscapes and, consequently, microclimates. The Barbaresco area is more homogeneous, with milder temperatures and less abundant rainfall. The landscape characterized by narrow valleys generates greater windiness compared to the two previous areas.

The soils vary: calcareous-marly, clayey, sandy, and gravelly. The main grape varieties cultivated are Nebbiolo, Barbera, Dolcetto, Arneis, Freisa, and Favorita, and then there are international varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Sauvignon Blanc.
The Langhe, renowned Italian wine territory, boast a variety of unique microclimates and landscapes, from Dogliani to Barolo and Barbaresco, which influence the production of complex and distinctive wines thanks to the different soils and exposures.

Recommended pairings and dishes

Matching by concordance

Nebbiolo di grande classe, fatto con cura artigianale e affinato a lungo, che richiede piatti altrettanto elaborati e ricercati. Il corpo importante e i profumi intensi richiedono abbinamenti con preparazioni strutturate, profumate e di carattere.

Matching by contrast

Un Nebbiolo Riserva di grande freschezza, dal tannino ben presente, che bene si accorda per contrasto con preparazioni elaborate e cotte a lungo, anche dotate di succulenza: la bocca viene perfettamente pulita dall'acidità e dal tannino.

It pairs well with

Piatti elaborati di carne rossa, selvaggina tra cui cinghiale, arrosto di vitello, coniglio in umido. formaggi stagionati, primi piatti locali dalle preparazioni importanti tra cui ravioli del plin, tajarin al tartufo o al ragu con funghi porcini

Matching by concordance

Nebbiolo di grande classe, fatto con cura artigianale e affinato a lungo, che richiede piatti altrettanto elaborati e ricercati. Il corpo importante e i profumi intensi richiedono abbinamenti con preparazioni strutturate, profumate e di carattere.

Matching by contrast

Un Nebbiolo Riserva di grande freschezza, dal tannino ben presente, che bene si accorda per contrasto con preparazioni elaborate e cotte a lungo, anche dotate di succulenza: la bocca viene perfettamente pulita dall'acidità e dal tannino.

It pairs well with

Piatti elaborati di carne rossa, selvaggina tra cui cinghiale, arrosto di vitello, coniglio in umido. formaggi stagionati, primi piatti locali dalle preparazioni importanti tra cui ravioli del plin, tajarin al tartufo o al ragu con funghi porcini

Fried Mushrooms

Fried mushrooms are a dish as simple as it is appetizing, perfect to serve in autumn as a tasty appetizer or substantial side dish: fragrant, flavorful, and very pleasant.

Braised Beef

Braised beef is a cornerstone of Piedmontese cuisine, savory and succulent with complex aromas. For an elegant touch, cook it in the same wine you will be serving.

Barolo Riserva | Virna , did you like it?

Tell us about it by clicking here

Barolo Riserva | Virna , did you like it?

Tell us about it by clicking here