Barolo Camilla | Bruna Grimaldi

Barolo Camilla | Bruna Grimaldi

Sale price€30,00
Red
Piedmont (IT)
Barolo DOCG
Nebbiolo 100%
Enjoy it within 15 years.
15% vol.
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Production and refinement

Nebbiolo grapes cultivated in the best vineyards of different municipalities: in Grinzane Cavour, Raviole, Borzone, La Morra, Roere di Santa Maria. Grapes harvested by hand between late September and mid-October.
Fermentation at controlled temperature and long macerations, from 20 to 30 days, sometimes with "submerged cap" (with the skins submerged in the wine to create a cap, precisely).

Aging for 24-30 months in large Slavonian oak barrels and French oak tonneaux. Followed by long bottle aging.

Organoleptic analysis

Visual exam

A beautiful transparent garnet red.

Olfactory examination

On the nose, it is broad and intense with complex aromas of leather, tobacco, fruit jams, and sweet spices.

Tasting

On the palate, it has great structure, important tannic texture, and a long finish, with salty and spicy notes. The finish is very long.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Barolo Camilla | Bruna Grimaldi ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Piedmont, Cuneo

Hectares of vineyards: 15

Piemonte

Bruna Grimaldi

We are in Serralunga d'Alba, in the heart of the Langhe. In 1957, Giacomo Grimaldi started selling grapes, and in the 1960s, Giovanni Grimaldi began producing and selling bulk wine, thus laying the foundations of the company: he was very attentive to viticulture and already bottled the best vintages, thus starting an important "historic" path.

In 1990, a new phase began: Bruna Grimaldi and her husband Franco Fiorino brought enthusiasm and new knowledge to the company. Vineyards were purchased in targeted areas to produce wines only from estate-grown grapes. A new cellar was built, work was perfected, and Bruna Grimaldi wines began to be offered in new markets.

Bruna Grimaldi

For all red wines, vinification is traditional: time is the determining factor that allows the precious compounds contained in the skins to be extracted slowly and gently, without forcing. Fermentation takes place in steel and then in cement, controlling temperatures during the various stages and tasting daily. Nebbiolo destined to produce the different Barolos undergoes long macerations with the skins, often "submerged cap", an ancient technique important for defining the complexity and structure of a wine intended for long aging.

The company identifies itself with an "ethical approach" to the vineyard, in full respect of nature, practicing sustainable viticulture, using reasoned methods to bring good, balanced wines to the market that are respectful of the environment and the consumer. Approximately 70,000 bottles are produced each year.

Region and territory

piemonte

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

In Piedmont, the first traces of viticulture date back to pre-Roman times (precisely to the Bronze Age, around 1500 B.C.), and although today the peak of quality is found in the region's great red wines, Piedmont also produces excellent white wines and sparkling wines.

The role of Piedmont has been fundamental for the development of modern Italian winemaking. It is here that the first examples of zoning of wine-growing areas were recorded, introducing concepts such as terroir and cru to Italian wines. Thanks to zoning, if a wine is produced exclusively from grapes coming from a single vineyard or parcel, the geographical indication appears on the label, increasing its prestige.

In addition to the geographical delineations indicated on the map, Piedmont is divided into 8 zones that group the 16 DOCG and 42 regional DOCs. Among these, we remember in the north the famous Gattinara DOCG and Ghemme DOCG, near Turin the Erbaluce di Caluso DOCG, in Monferrato the Barbera del Monferrato Superiore DOCG, Brachetto d’Acqui DOCG, Dogliani DOCG, Ovada DOCG, Gavi DOCG, and Ruchè di Castagnole Monferrato DOCG, ending with Roero DOCG to the left of the Tanaro river and, in the Langhe region, with the famous Barolo DOCG, Barbaresco DOCG, and Dogliani DOCG.

In Piedmont, the revolution in the world of wine began, bringing Italy back to the forefront of high-quality production. Here, with few exceptions, single-varietal wines are produced, which best express the characteristics of the terroir and magnificently exalt the Piedmontese territory.

Langhe

Langhe, a unique territory for Italian wine production. The presence of valleys and hills at different altitudes, along with different exposures and winds, creates an incredible variety of microclimates. These conditions allow the grapes to express themselves in various ways. The Dogliani area has the coolest climate, being close to the Alps and characterized by narrow and high hill ridges facing the cold plains of Cuneo. The Barolo area has intermediate temperatures, being located in a particular area protected from winds but influenced both by Alpine currents and by warm and humid air rising from the Tanaro valley.

The three hill ridges that make up the area determine a diversity of landscapes and, consequently, microclimates. The Barbaresco area is more homogeneous, with milder temperatures and less abundant rainfall. The landscape characterized by narrow valleys generates greater windiness compared to the two previous areas.

The soils vary: calcareous-marly, clayey, sandy, and gravelly. The main grape varieties cultivated are Nebbiolo, Barbera, Dolcetto, Arneis, Freisa, and Favorita, and then there are international varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Sauvignon Blanc.
The Langhe, renowned Italian wine territory, boast a variety of unique microclimates and landscapes, from Dogliani to Barolo and Barbaresco, which influence the production of complex and distinctive wines thanks to the different soils and exposures.

Recommended pairings and dishes

Matching by concordance

This Barolo is an excellent wine, endowed with great aromatic persistence, complexity, and balance.
To be paired in concordance with structured and rich dishes, as well as of equal refinement.

Matching by contrast

The freshness and tannin of the wine can be well contrasted with even oily or fatty foods: the palate will be perfectly cleansed and left fresh and ready for another bite.

It pairs well with

Main courses based on red meats such as roast, braised, grilled or griddled fillet, or game; aged cheeses, first courses in rich and tasty preparations such as truffle pasta.

Matching by concordance

This Barolo is an excellent wine, endowed with great aromatic persistence, complexity, and balance.
To be paired in concordance with structured and rich dishes, as well as of equal refinement.

Matching by contrast

The freshness and tannin of the wine can be well contrasted with even oily or fatty foods: the palate will be perfectly cleansed and left fresh and ready for another bite.

It pairs well with

Main courses based on red meats such as roast, braised, grilled or griddled fillet, or game; aged cheeses, first courses in rich and tasty preparations such as truffle pasta.

Braised Beef

Braised beef is a cornerstone of Piedmontese cuisine, savory and succulent with complex aromas. For an elegant touch, cook it in the same wine you will be serving.

Gnocchi with Gorgonzola

A delicious first course, with excellent consistency, soft and creamy, savory and characterized by a long aromatic persistence.

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