Asprinio Brut | I Borboni

Asprinio Brut | I Borboni

Sale price€18,00
Sparkling wine
Campania (IT)
Asprinio Brut VQS
Asprinio 100%
Enjoy it within 2 years
12% ABV
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Production and refinement

100% Asprinio grapes, grown on ungrafted vines using the ancestral Alberata Aversana system, which involves training the vines on tall poplar trees. The soils are mainly clayey, located in the province of Caserta, in a continental climate with late ripening (late September – early October). The harvest is manual and heroic, performed using the traditional "scalillo" tool.

Vinified using the long Martinotti or Charmat method: alcoholic fermentation in steel tanks for 15 days, followed by secondary fermentation (prise de mousse) in autoclave with an 8-month aging period. This method best preserves the varietal freshness of Asprinio, maintaining its vibrancy and vitality.

Organoleptic analysis

Visual exam

Bright straw yellow, with greenish reflections. The perlage is fine, persistent, and continuous: a sign of quality in the secondary fermentation and freshness on the palate.

Olfactory examination

On the nose, it expresses intense and delicate aromas, with notes of lemon zest, fresh white flowers, and a light spiciness on the finish. A clean, fragrant, and very terroir-driven bouquet.

Tasting

On the palate it is dry, harmonious, and smooth, with good acidity, balance, and well-integrated alcohol warmth. A dynamic and enveloping sip that elegantly accompanies any type of aperitif or appetizer.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Asprinio Brut | I Borboni ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Campania, Caserta

Hectares of vineyards: 26

I Borboni

I Borboni is an important winery dedicated to preserving the ancient millennial tradition of Asprinio di Aversa, saved from extinction since the 1980s. The winery is now located in the historic center of Lusciano, housed in a building constructed over a tuff cave. The Asprinio grape variety, with its millennial history, is grown on ungrafted vines using the alberata system, meaning they are “married” to very tall poplar trees.

The harvest, strictly manual, requires heroic efforts using the traditional “scalillo,” a long and narrow rung ladder. The harvested grapes are brought to the characteristic tuff caves for the production of white wine and, nowadays, sparkling wines as well.

I Borboni

The wines of the I Borboni winery have become a symbol and a point of reference for Asprinio di Aversa, produced both as still and sparkling wines.

Love for the land, dedication, and sacrifice are the values that enabled the recovery and preservation of the grape variety and its history, leading to the establishment of the DOC in 1993. These labels offer a precious testimony of territorial traditions, known since ancient times, that were at risk of being lost forever and have fortunately been preserved thanks to the work and effort of producers like the Numeroso family.

Region and territory

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Viticulture in Campania has its roots in ancient Greek tradition, when numerous grape varieties now considered native were introduced by the Hellenics. Powdery mildew and phylloxera arrived later than elsewhere, but the damage was enormous, and the path to quality was only taken from the 1980s onwards.
Recently, Campanian wines have seen incredible success thanks to a production characterized by traditional agriculture, with a strong focus on environmental preservation and sustainability. Many of Campania's wineries are family-owned and produce high-quality wines in small quantities.

In general, Campanian viticulture is characterized by a great variety of terroirs and native varieties, which give rise to wines of great quality and personality, each with its own unique characteristics. For many years, the imposing Taurasi DOCG was the only wine to be awarded the DOCG status, but since 2003, Greco di Tufo DOCG and Fiano di Avellino DOC have also been recognized, and since 2011, Aglianico del Taburno has also been honored with this designation. In the rest of the region, there are also 15 DOC and 10 IGT wines.

Caserta

The province of Caserta is an almost forgotten territory that today, thanks to the skilled work of winemakers, is yielding excellent results in terms of wine production. Many producers, by innovating and diversifying their cultivations, have initiated a recovery effort, even of historical grape varieties. A cradle of many indigenous grape varieties, the most important and rare is Asprinio. Maturation occurs between late September and the first decade of October. The climate is continental, with mostly clayey soils.

In the province of Caserta, there are three DOC denominations and three IGT. The Aversa DOC denomination, shared with the province of Naples, is dedicated to white wine, especially in its sparkling version, produced with Asprinio. With the Casavecchia grape, red wines of Casavecchia di Pontelatone DOC are produced, including the reserve version. The Falerno del Massico DOC denomination is reserved for wines made from Falanghina, Aglianico, Piedirosso, and Primitivo. Wines from the Galluccio DOC are obtained from Falanghina, Aglianico, Pallagrello Bianco, and Pallagrello Nero grapes.
The province of Caserta, an almost forgotten land, is experiencing a wine renaissance thanks to the passionate work of its winemakers.

Recommended pairings and dishes

Matching by concordance

The citrus and floral notes are well reflected in equally fragrant dishes, such as raw fish with citrus, vegetable carpaccios, salads with fresh fruit or seeds, or recipes based on aromatic herbs or delicate spices. The light body calls for pairing by analogy with dishes that are equally light and characterful.

Matching by contrast

The wine has a nice freshness and moderate structure, so it can be paired by contrast with rich or slightly oily foods such as fried dishes, creamy sauces, and fresh cheeses. Its effervescence cleanses the palate and prepares it for the next bite. Thanks to its pronounced sapidity, it pairs well with dishes that have a slight sweet tendency, such as egg-based preparations.

It pairs well with

Light and fragrant dishes: fried fish, tempura, savory pies, sushi, vegetarian appetizers, eggs in all forms, and traditional Campanian vegetable-based recipes such as escarole frittata or escarole pie; light cheeses.

Matching by concordance

The citrus and floral notes are well reflected in equally fragrant dishes, such as raw fish with citrus, vegetable carpaccios, salads with fresh fruit or seeds, or recipes based on aromatic herbs or delicate spices. The light body calls for pairing by analogy with dishes that are equally light and characterful.

Matching by contrast

The wine has a nice freshness and moderate structure, so it can be paired by contrast with rich or slightly oily foods such as fried dishes, creamy sauces, and fresh cheeses. Its effervescence cleanses the palate and prepares it for the next bite. Thanks to its pronounced sapidity, it pairs well with dishes that have a slight sweet tendency, such as egg-based preparations.

It pairs well with

Light and fragrant dishes: fried fish, tempura, savory pies, sushi, vegetarian appetizers, eggs in all forms, and traditional Campanian vegetable-based recipes such as escarole frittata or escarole pie; light cheeses.

Pea omelette

A very quick dish to prepare, delicious, and light. The sweet taste of peas and onion pairs perfectly with the savory richness of the eggs. Serve it hot or even at room temperature.

Tempura

A typical dish of Japanese cuisine, made with fried fish or vegetables, known for being a light and healthy type of frying. The secret lies in the batter preparation, which is especially light and significantly less caloric than its Western counterparts.

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