Ambrosia Castelli Di Jesi Verdicchio Riserva Classico | Vignamato

Sale price€24,00

Bianco
Marche ( IT )
Castelli di Jesi Verdicchio Riserva DOCG
Verdicchio 100%
Enjoy it within 4 years.
14% vol

Production and refinement

Manual harvesting in crates, in the first and second decade of October.

Gentle pressing of the grapes, fermentation in steel and oak barrels. Aging of 60% of the mass in stainless steel tanks, 40% in barrels for 12-14 months.

Organoleptic analysis

Visual exam

A beautiful straw yellow color with greenish reflections tending towards golden.

Olfactory examination

On the nose, it is intense and expresses fine aromas of bitter almond and ripe fruit.

Taste test

On the palate, it is extremely elegant, with excellent balance, full-bodied, fresh, and mineral, with fruity returns (apple, plum, and almond). The finish is very persistent.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Ambrosia Castelli Di Jesi Verdicchio Riserva Classico | Vignamato ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The cellar

Country: Italy

Region: Marche, Ancona

Hectares of vineyards: 27

Vignamato

The origins of the Vignamato Agricultural Company date back to the late 1940s when Umberto Ceci purchased a small plot of land in Contrada Battinebbia in San Paolo di Jesi, dedicated to the production of Verdicchio.

In 1952, Umberto passed the management of the winery to his son Amato and his wife Maria. Their experience and great passion for the vineyards then involved their son Maurizio and his wife Serenella in the project.

Vignamato

Today, Vignamato is in its fourth generation and cultivates approximately 27 hectares divided into seven plots in the municipalities of San Paolo di Jesi, Staffolo, and Cupramontana, the heart of the southern slope of the Esino Valley.

By vocation and elective affinity, the vineyard is almost entirely dedicated to Verdicchio, with small plots dedicated to traditional red varieties of the region, such as Montepulciano, Sangiovese, and Lacrima. In addition, vines of Incrocio Bruni 54 have been planted, obtained from Verdicchio and Sauvignon grapes.

Region and territory

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Viticulture in the Marche has ancient roots dating back to Etruscan times, and over the centuries, it has become an important activity for the local economy, with medieval expansion of cultivation thanks to the Benedictine monks.
The fame of Marche wines spread throughout Europe in the 19th century, only to suffer a crisis due to competition from wines of other Italian regions. It regained prominence only in recent decades, thanks to the rediscovery of native varieties and the introduction of new cultivation and winemaking techniques.

Thanks to its pedoclimatic characteristics, the Marche is particularly suited to viticulture, although the climate varies greatly depending on the arrangement and altitude of the relief. In coastal and southern areas, the climate is Mediterranean, warmer and drier, while in the inland and northern areas, it is continental, with greater temperature variations and the risk of frost.
Soils also vary depending on the subzone: three types of soils can be identified – calcareous soils in the hilly areas, clayey soils in the flat valleys, and sandy soils in the coastal strip.

Macerata

In the province of Macerata, three of the five DOCGs of the Marche region are found.

In addition to the Vernaccia di Serrapetrona DOCG, the Castello di Jesi Verdicchio Riserva DOCG and Verdicchio di Matelica DOCG have their classic zones in the province of Ancona but also include territories in the province of Macerata.

Among the other denominations:

Colli Maceratesi DOC
Esino DOC
Terreni di San Severino DOC
San Ginesio DOC
Rosso Piceno DOC
Marche IGT

In the province of Macerata, the vinicultural heart of the Marche region, three DOCGs narrate the rich winemaking tradition of this land.

Recommended pairings and dishes

Matching by concordance

A fragrant and full-bodied white, excellent paired with equally aromatic and medium-bodied dishes.

Matching by contrast

A fresh Verdicchio that contrasts with great satisfaction even with dishes endowed with a certain succulence and richness.

Pairs well with

Elaborate fish main courses, also smoked: fish stew or baked with vegetables, shellfish, mollusks, egg pasta in flavorful and aromatic preparations, white meats, medium-aged cheeses, cured meats.

Matching by concordance

A fragrant and full-bodied white, excellent paired with equally aromatic and medium-bodied dishes.

Matching by contrast

A fresh Verdicchio that contrasts with great satisfaction even with dishes endowed with a certain succulence and richness.

Pairs well with

Elaborate fish main courses, also smoked: fish stew or baked with vegetables, shellfish, mollusks, egg pasta in flavorful and aromatic preparations, white meats, medium-aged cheeses, cured meats.

Tagliatelle with Truffle

A very elegant first course, with a rich and aromatic profile. The egg pasta provides fullness of flavor, while the truffle adds an unmistakable aromatic profile.

Porchetta

Boneless pork seasoned with aromatic herbs and roasted: a very flavorful, fragrant dish, with a certain richness and good structure. Rich, succulent, delicious.

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