Amarone Della Valpolicella Riserva Docg | Brigaldara

Amarone Della Valpolicella Riserva Docg | Brigaldara

Sale price€119,00
Rosso
Veneto (IT)
Amarone della Valpolicella DOCG
Corvina 55%, Corvinone 25%, Rondinella 20%
Enjoy it within 10 years
16% ABV
Download as PDF

Production and refinement

From a careful selection of the best estate vineyards on loamy soils. Manual harvest in the second half of October. Natural drying of the grapes after harvest.

Red winemaking with extended skin contact throughout fermentation. Color extraction is enhanced by two daily pump-overs and a delestage halfway through fermentation. Aging for 3 years in barriques and 2 years in 25-hectoliter oak barrels.

Organoleptic analysis

Visual exam

Intense garnet red color.

Olfactory examination

On the nose, it stands out with a rich and complex bouquet that evolves continuously: aromas of fruit preserves, cherries, sour cherries, spices, and complex hints of tobacco and cocoa.

Tasting

On the palate, it has great structure, warmth, breadth, complexity, elegance, and velvetiness. A wine in balance between richness and power, incredibly elegant.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Amarone Della Valpolicella Riserva Docg | Brigaldara ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Veneto, Verona

Hectares of vineyards: 10

Brigaldara

The Brigaldara winery is located near the village of San Floriano, amidst the gentle hills of Valpolicella. The property is completely nestled within a natural park, surrounded by ancient woods, vineyards, and olive groves. The vineyards are cultivated in the Marano valley, one of the valleys in the Classico area of Valpolicella.

Brigaldara

The winery is one of the most interesting entities in the entire denomination from a qualitative perspective.

The wines produced are typical expressions of the Valpolicella region, faithful to the centuries-old traditions of winemaking in the Veronese area and the indigenous grape varieties of the territory.

Region and territory

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

Grapevines have been cultivated in Veneto since the 7th century B.C., perfected by the Romans and continued in the Middle Ages. With Venetian domination from 1405, viticulture almost completely covers the territory, and Veronese wines, thanks to the Adige River, reach Venice. What sets this region apart from many others is the continuous commercial success of its wine products. From the late 18th century, the region experienced a crisis. However, the following century saw a qualitative leap in Venetian wines, also driven by the establishment of the Società Enologica Veronese in 1872. The first edition of Vinitaly took place in 1967.

Veneto has a complex wine production chain. Important areas include the Colline del Garda Veronese and Valpolicella, with Bardolino Superiore DOCG and Amarone della Valpolicella DOCG. Worth noting is the interregional Lugana DOC, between the provinces of Verona and Mantua. In the volcanic hills between the provinces of Verona and Vicenza lies the area of Soave Superiore DOCG, Soave DOC, and Gambellara DOC. The Colli Berici DOC, south of Vicenza, is known for its reds based on international varieties and Tocai Rosso. The Breganze DOC area, north of Vicenza, is renowned for its reds and whites based on Vespaiola grapes. In the Paduan area, there are the Colli Euganei with the Moscato Fior d’Arancio DOCG, while to the south lies the Friularo di Bagnoli DOCG. In Treviso, we find the Prosecco DOCG and the Colli di Conegliano DOCG. At the borders with Friuli is the Lison DOCG.

The presence of mountain ranges, hills, and vast plains provides significant temperature variations, mitigated near Lake Garda and along the coast. Veneto is therefore rich in diverse wines, made with both native and international grape varieties that find a second home here.

Valpolicella

The Valpolicella region, located in the province of Verona amidst hills and valleys north of the city of Verona, in Veneto, extends from the Adige River valley on its western side to the volcanic territories of the Soave production area on its eastern side. Valpolicella is a controlled designation of origin (DOC - DOCG) area and includes 3 subzones: Valpolicella Classica, Valpantena, and Estesa.

The landscape is extremely rich due to the presence of morphologically varied terrain, which can be divided into three main areas: the calcareous mountainous zone formed by the Monti Lessini; the hilly belt, which hosts a large part of the vineyards; and the valley floor zone.

Consisting of valleys that run north-south, Valpolicella ideally appears as a fan of valleys that emanate from Verona. The landscape is predominantly hilly, with gentle slopes and low ridges, and is virtually dominated everywhere by vineyards, interspersed with olive trees and cherry trees. The geological and climatic characteristics of the territory, unique and varied, are the basis of the great peculiarity and typicality of its wines.
The unique and varied territory offers ideal geological and climatic conditions for the production of distinctive wines.

Recommended pairings and dishes

Matching by concordance

A superior Amarone that should be honored with a first glass on its own, for contemplation. An ideal companion for spectacular dinners, it should be paired with dishes that match its intense aromas and substantial body.

Matching by contrast

An Amarone with a unique profile, notable for its significant alcohol content. This aspect can be leveraged with great satisfaction in contrast to succulent dishes, such as meats with rich sauces. Its softness can also be contrasted with dishes that have slightly bitter sensations, like grilled meat.

It pairs well with

Braised meats, stews, roasts, soups, grilled meats, dishes with spices or aromatic herbs, and rich pasta dishes such as baked lasagna, cheese gnocchi, and bigoli with duck ragù.

Matching by concordance

A superior Amarone that should be honored with a first glass on its own, for contemplation. An ideal companion for spectacular dinners, it should be paired with dishes that match its intense aromas and substantial body.

Matching by contrast

An Amarone with a unique profile, notable for its significant alcohol content. This aspect can be leveraged with great satisfaction in contrast to succulent dishes, such as meats with rich sauces. Its softness can also be contrasted with dishes that have slightly bitter sensations, like grilled meat.

It pairs well with

Braised meats, stews, roasts, soups, grilled meats, dishes with spices or aromatic herbs, and rich pasta dishes such as baked lasagna, cheese gnocchi, and bigoli with duck ragù.

Bigoli al ragù

Egg pasta typical of the hills of Northern Italy, which can be dressed with various ragù sauces including wild boar, duck, or even sardine sauce. A first course rich in aromas, savory, and delicious. Meat preparations can also be enhanced with truffle.

Grilled Meat

Skewers, pork, steaks, up to the noble Florentine steak... grilling enhances the flavor of the meat (properly marinated) and makes it pleasantly charred. Best enjoyed in company for truly convivial barbecues, always being careful not to place the meat directly over the flame.

Amarone Della Valpolicella Riserva Docg | Brigaldara , did you like it?

Tell us about it by clicking here

Amarone Della Valpolicella Riserva Docg | Brigaldara , did you like it?

Tell us about it by clicking here