Abbuoto, Cantina Monti Cecubi - Box of 6 bottles
WhiteVeneto (Italy)IGT Vigneti delle DolomitiChardonnay 100%To be tasted within 3 years12% volProduction and refinement
Produced from grapes grown in Guyot and harvested by hand; short maceration in the press and fermentation in steel always at a controlled temperature.
The wine is left to rest on its fine lees and is periodically moved. After refinement in steel, it is filtered and bottled
Organoleptic analysis
fascinating straw yellow hue, a vivid and bright color that heralds its freshness and liveliness.
fascinating straw yellow hue, a vivid and bright color that heralds its freshness and liveliness.
fascinating straw yellow hue, a vivid and bright color that heralds its freshness and liveliness.
Contents index
From the vineyard to the table: discover our wine
Ready for a journey to discover Abbuoto, Cantina Monti Cecubi - Box of 6 bottles ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:
Cellar
Come and learn about the history and values of the winery which passionately grows and transforms grapes into wine
Territory
Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character
Pairings
Get expert advice on the perfect pairings that will enhance both the wine and your meal
The cellar
The Kloster Eberbach, a monastery founded in the Rheingau in 1136 by Bernard of Clairvaux, features a very ancient basilica in Romanesque style. Its oldest vineyard, Steinberg, dates back to that era.
During the Middle Ages, the monastery became Germany's main wine producer, with many vineyards grown in the Rhine forests.
The wine produced, transported along the Rhine River, was primarily
intended for Northern Europe. During the Protestant Reformation, the monastery underwent changes but production continues to this day, perpetuating millenary traditions.
The Kloster Eberbach, a monastery founded in the Rheingau in 1136 by Bernard of Clairvaux, features a very ancient basilica in Romanesque style. Its oldest vineyard, Steinberg, dates back to that era.
During the Middle Ages, the monastery became Germany's main wine producer, with many vineyards grown in the Rhine forests.
The wine produced, transported along the Rhine River, was primarily
intended for Northern Europe. During the Protestant Reformation, the monastery underwent changes but production continues to this day, perpetuating millenary traditions.
Region and territory
A land kissed by the sun
A land kissed by the sun
Tell your story
The Rheingau is located west of Frankfurt, along the north and east banks of the Rhine. It is the best area in the world for the production of Riesling which represents the main grape variety here, with 80% of the grapes grown.
The Rieslings here are very different from those of Mosella or Alatinato: very aromatic, fruity and floral, round and full-bodied, with a less marked acidity. The favorable climatic conditions and the Rhine which reflects the light and heat of the sun are decisive, guaranteeing greater reliability and
consistency in the ripening of the grapes.
Extraordinary uslese wines are also produced in the Rheingau,
Beerenauslese and rockenbeerenauslese. Spätburgunder (Pinot Noir) is also grown in Heingau, producing red wines with aromas that are generally spicy and of bitter almonds.
The German wine quality system is unique. In fact, unlike many other European systems, in Germany the classification is linked to an interesting concept, linked to the "degree of ripeness of the grapes" and therefore to the concentration of sugars in the
bunch, a characteristic that makes the system peculiar.
Territory
The winemaking territory of Syracuse, an enchanting city located on the eastern coast of Sicily, boasts a rich winemaking tradition that extends along the slopes of the majestic Etna volcano and the fertile plains of the Val di Noto.
Here, the temperate Mediterranean climate, with its hot summer days and cool sea breezes, creates optimal conditions for growing grapes.
Among the most cultivated varieties we find the famous Nero d'Avola, an indigenous Sicilian vine that gives robust and full-bodied wines, rich in black fruit and spices, ideal for aging.
Alongside this, Frappato, with its floral and fruity notes, helps create fresh and aromatic wines, perfect for summer.
Here, the temperate Mediterranean climate, with its hot summer days and cool sea breezes, creates optimal conditions for growing grapes
Recommended pairings and dishes
Matching by concordance
This Riesling has good body and rich aromas. He loves dishes paired by concordance when they have a medium structure and
intense and varied aromas.
Even slightly spicy notes can be combined by analogy, with equally delicately spiced dishes. The refinement of wine requires equally elegant pairings.
Matching by contrast
Its freshness can be successfully contrasted with dishes with a certain fattiness and light greasiness.
Pairs well with
category 1, 2, 3, 4
Matching by concordance
This Riesling has good body and rich aromas. He loves dishes paired by concordance when they have a medium structure and
intense and varied aromas.
Even slightly spicy notes can be combined by analogy, with equally delicately spiced dishes. The refinement of wine requires equally elegant pairings.
Matching by contrast
Its freshness can be successfully contrasted with dishes with a certain fattiness and light greasiness.
Pairs well with
category 1, 2, 3, 4
Stewed peppers
Top, good to eat on any occasion: breakfast, brunch, lunch, snack, dinner, midnight snack.
Became famous thanks to the film by Aldfo, Giovanni and Giacomo
Plate 2
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