2013 Brut Millesime Grand Cru Blanc de Blancs | Mallol Gantois

2013 Brut Millesime Grand Cru Blanc de Blancs | Mallol Gantois

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Bollicina
Champagne (FR)
Champagne AOC
Chardonnay 100%
Enjoy it within 5 years
12% ABV
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Production and refinement

From a vineyard planted in the 1980s, located in the Grand Cru communes of Cramant and Chouilly, both characterized by chalky soils. Pure Chardonnay, carefully hand-harvested. The 2013 vintage was moderately warm.

Traditional grape pressing, with fermentation in stainless steel and blending of various cuvées from the same 2013 vintage. Second fermentation in the bottle following the Champenoise method in April, with disgorgement and addition of "liqueur d'expédition."

Organoleptic analysis

Visual exam

A beautiful intense straw yellow leaning toward golden, with fine and very persistent perlage.

Olfactory examination

On the nose, it captivates with bold, clean, and mineral aromas. Distinct notes of yeast and alluring hints of hay stand out, along with honey and dried fruit.

Tasting

On the palate, this Champagne reveals complexity, enhanced by the influence of the vintage, which brought particular depth to the Chardonnay. It offers a bold, savory, and mineral flavor, with a very persistent finish and citrusy notes. The 2013 vintage is excellent for aging.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover 2013 Brut Millesime Grand Cru Blanc de Blancs | Mallol Gantois ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Champagne, Marne

Hectares of vineyards: 7

Mallol Gantois

Maison Mallol-Gantois is located in the charming village of Cramant, renowned for Champagne production. We are in the prestigious Côte des Blancs region, famous worldwide. Founded in 1981 by Bernard Mallol, the company spans 7 hectares of vineyards, primarily located in the villages of Cramant and Chouilly. These are Grand Cru Champagne vineyards, representing the highest quality.

Mallol Gantois

The wines of Mallol-Gantois are renowned for their incredible minerality and complexity. The vines absorb nutrients from the chalky soil of the Côte des Blancs, imparting a distinctive floral note and pronounced minerality to the wines. These characteristics, combined with the meticulous care taken in both the vineyard and winemaking processes, give Mallol-Gantois Champagnes a unique personality and unmistakable structure.

Region and territory

The best sparkling wines in the world

Champagne

The best sparkling wines in the world

Champagne

The best sparkling wines in the world

Champagne

The vineyards of Champagne, stretching 150 km east of Paris, challenge the extreme conditions of the northern climate. Situated at the 49th parallel north, the grapes are cultivated with the help of the ocean's influence, which moderates the temperatures, and the extraordinary skills of the vignerons.

Average temperatures, just above 10°C, promote the slow ripening of the grapes, preserving their natural acidity. Despite the humid climate and frequent spring frosts, the region produces ideal grapes for Champagne, thanks to soils rich in chalk and other mineral components. The vineyards, spread over diverse terrains, extend across hills and plains, capturing the essence of the Mistral wind and the few hours of available sunlight.

Côte des Blancs

This is one of the five wine-producing zones of the Champagne region, characterized by the presence of outcropping chalk soils that significantly influence wine production. Chardonnay is the principal grape variety in this area, yielding Champagne of exceptional elegance.

In this area, six villages boast the Grand Cru classification:

- Oiry
- Chouilly
- Cramant
- Avize
- Oger
- Mesnil-sur-Oger
Chalk soils that yield unique wines

Recommended pairings and dishes

Matching by concordance

A highly versatile Champagne that can successfully accompany your meal from appetizers to main courses. A refined wine, best paired with an equally elegant dish, ideally with French-inspired preparations. Simply perfect with fish. For a harmonious pairing, it complements dishes that are aromatic and moderately structured.

Matching by contrast

A Champagne of great character, the 2013 vintage is ideal for the most celebratory occasions. It can be paired successfully through contrasting elements: its savoriness and minerality pair well with dishes that have a slight sweetness, while its effervescence makes it perfect for fried foods or dishes with a touch of richness, as it cleanses the palate beautifully, adding a refreshing note.

It pairs well with

Pairs well with fish dishes, including shellfish and raw fish, medium-aged cheeses, refined cured meats, fried foods, and vegetable-based first or main courses.

Matching by concordance

A highly versatile Champagne that can successfully accompany your meal from appetizers to main courses. A refined wine, best paired with an equally elegant dish, ideally with French-inspired preparations. Simply perfect with fish. For a harmonious pairing, it complements dishes that are aromatic and moderately structured.

Matching by contrast

A Champagne of great character, the 2013 vintage is ideal for the most celebratory occasions. It can be paired successfully through contrasting elements: its savoriness and minerality pair well with dishes that have a slight sweetness, while its effervescence makes it perfect for fried foods or dishes with a touch of richness, as it cleanses the palate beautifully, adding a refreshing note.

It pairs well with

Pairs well with fish dishes, including shellfish and raw fish, medium-aged cheeses, refined cured meats, fried foods, and vegetable-based first or main courses.

Salmon Tartare

A starter of raw fish with a unique refinement, rich in flavor and aromas yet very delicate and soft. It can be enhanced with avocado, toasted almonds, oil, lemon juice, or even chives.

Fried Seafood

Fried seafood is characterized by a slight richness due to the cooking method. Anchovies, shrimp, cuttlefish, sardines, and baby octopus... a simple yet sure-to-please dish.

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