In our company, the passion for wine has been passed down from generation to generation, since my great-grandfather began production at the end of the nineteenth century, using a small plot of land in the village of Magliano for the cultivation of vines.
Today we are a growing company, with 34 hectares, but we remain family-run. I'm lucky enough to have a mother and the father is young, both active in the company: my father follows the role agronomic and my mother our direct sales point in Fano (sales point which my grandfather opened, teaching us km 0 in unsuspecting times). I follow the winemaking side and the cellar, together with my wife, and a beautiful person works with us team of young collaborators.
Organic since 2000, we work with the aim of enhancing the vines indigenous and environmental sustainability . We have taken over the old vineyards of great-grandfather Timoteo and grandfather Oddo, precisely to safeguard the typical varieties of this valley and biodiversity.
We also do our part to promote this area , with tastings in the cellar, hospitality, guided tours of the vineyard and olive grove, and teaching for children. We tell the little ones about the various production phases of the wine, offering them grape juice (naturally non-alcoholic!) and bread with our extra virgin olive oil, to involve them playing.
Tommaso Di Sante
