Today's Cantine Federiciane are the fruit of a century of work, including passed down experiences, accumulated knowledge and great dedication.

While our original rural house has become a welcoming farmhouse, the vineyards have multiplied throughout Campania and in 2000 we built a new transformation plant which allows us to produce high quality products thanks to cutting-edge technologies. Our family - now in its fourth generation - still produces its wine with passion.

Together with our three children we take care of the company in every detail, dedicating time, energy and love to it. But we are not alone: ​​a group of young and highly trained collaborators follows the project with conviction: together we have created a close-knit and spirited team, which faces the market challenge with competence and courage .

Pina and Paolo Palumbo, with Marco, Antonio and Luca