I am an irreducible wanderer, by profession and soul: as a flight attendant I am always traveling and, more intimately, I have made curiosity a lifestyle . And wine couldn't escape my "cultural nomadism"... The desire to get closer to this magical world was born when I moved away from Sardinia for a job that gave me the opportunity to learn about many food and wine traditions. Since I decided to attend the course to become a sommelier, I haven't stopped. I continue to inform myself and study, learning from those who have more experience than me or experiences different from mine. Having won the Fisar 2016 Best Sommelier competition opened me up to collaboration with Wine Meridian and now I am involved with Slow Wine. This is my way of contributing to the growth of my Milan Delegation. I believe that learning about wine gives the extraordinary opportunity to observe the world from a special perspective because wine culture can reveal so much about the history of a territory, especially hidden and unpublished aspects. Lorraine
If you've read this far, you're one of us!
So let's tell you a few words about Sommelier Wine Box
We create wine itineraries to discover extraordinary wines, territories and cellars, telling their stories and secrets.
There is no point in hiding, not all wines of the same price are the same , which is why we collaborate with great sommeliers to select only niche wineries and offer our customers the wines with the best quality/price on the market.