Usually women hide their age, but for me - in line with my thoughts and my philosophy of life - it is the first thing I tell you. I was born in Valenza (AL) on 28 December 1981, the daughter of simple people, raised between school and work, I understood sacrifice and how life, the real one, works from a very young age. I approached the world of wine only in 2012: I had already been working in catering for many years, with a hotel school diploma obtained with flying colours, and I felt the need to evolve, to grow. I didn't like wine and I signed up for a course for this very reason : I realized that it was my limit so I wanted to understand what was beyond the wall. Climbing wasn't easy at first, but what I found beyond the wall was a world that I didn't believe could exist, which changed my life. Always with sharp claws and an upturned nose in search of new scents, I made my way to reach every set goal. I am currently Head Sommelier at the Oro Restaurant , inside the Belmond Hotel Cipriani in Venice, Michelin Star since 2015. I carry forward my ideas even if sometimes this leads me to clash with the crowd, I believe in a future world of wine accessible to everyone, made up of simple words and less political and more humane people. Anna
If you've read this far, you're one of us!
So let's tell you a few words about Sommelier Wine Box
We create wine itineraries to discover extraordinary wines, territories and cellars, telling their stories and secrets.
There is no point in hiding, not all wines of the same price are the same , which is why we collaborate with great sommeliers to select only niche wineries and offer our customers the wines with the best quality/price on the market.
