The structure of a wine is determined by several factors, including tannin content, acidity, alcohol, the presence of residual sugars and glycerine.

Full-bodied red wines tend to have a high content of tannins , which are mainly present in the grape skin. This gives them a characteristic astringency and a wide range of complex aromas.

The acidity balances the body of the wine, giving a freshness that helps make the tasting experience even more pleasant.

Glycerol is an alcohol naturally present in wine. It contributes significantly to the roundness of the wine thanks to its chemical structure which gives a sensation of roundness in the mouth.

But what exactly does "wine body" mean?

By wine body we mean that sensation of fullness and consistency that is felt in the mouth when tasting a wine. It's as if the wine envelops the tongue and leaves a lingering trace after each sip.

To better understand the structure of wine, it is important to know the factors that influence it. One of these is the tannin content. Tannins are phenolic compounds found mainly in grape skin and pomace. They are responsible for the astringency of the wine and contribute to its overall structure. Full-bodied red wines tend to have a high tannin content, which gives them a robust feel and a wide range of aromas.

Another factor that contributes to the structure of wine is acidity. The acidity balances the body of the wine, giving a freshness and liveliness that contrasts the sensation of heaviness.

Another important element that influences the structure of wine is alcohol. Alcohol contributes to the sensation of fullness in the mouth and can give the wine a sensation of warmth.

And then the sugars give the wine a sensation of softness and fullness in the mouth.

In conclusion, the structure of wine is determined by a combination of factors, including tannin content, acidity, alcohol and the presence of residual sugars. These elements help create a sensation of fullness and consistency in the mouth, making the wine tasting experience even more satisfying and complex.

If you want to learn more , read our article on full-bodied wines.

The structure of a wine is determined by several factors, including tannin content, acidity, alcohol, glycerin and the presence of residual sugars . Full-bodied red wines tend to have a high content of tannins, which are mainly present in the grape skin. This gives them a characteristic astringency and a wide range of complex aromas. Furthermore, the acidity helps make the tasting experience even more pleasant.

Wine body refers to the sensation of fullness and consistency felt in the mouth when tasting a wine. It's as if the wine envelops the tongue and leaves a lingering trace after each sip.

Full-bodied red wines are distinguished by the great variety of aromas they can develop. The combination of factors such as the starting grape variety , the production region (with specific soils and climate) and the winemaking techniques adopted, gives these wines a unique personality.

Some of the most common aromas that can be found in full-bodied red wines include ripe black fruits, spices, chocolate, tobacco and damp earth, but also notes of red fruit, such as cherries or strawberries. Other wines can surprise with aromas of aromatic herbs, such as rosemary or thyme, which add a fresh and spicy note to the bouquet.

It is precisely this richness of aromas that makes full-bodied red wines fascinating to explore and taste, as each sip offers a new sensorial nuance to discover.

But that is not all!

The geographical origin of the wine, with its specific terroir , can also influence the aromas that can be found in full-bodied red wines. For example, full-bodied red wines from Tuscany can offer hints of leather and tobacco, which are characteristic of this area. Likewise, full-bodied red wines from Bordeaux , France, may feature notes of black fruit, such as blueberries or plums.

The winemaking techniques used can also influence the aromas of the wine. For example, aging in wooden barrels can give red wine full-bodied vanilla and toasted notes, while maceration in contact with the skins can intensify the aromas of ripe fruit or in alcohol.

In short, each bottle is a unique experience that invites you to discover new sensorial nuances and appreciate the complexity of these extraordinary wines. The important thing is knowing how to find them.

When you taste a full-bodied, structured red wine, expect an engaging and enveloping experience. From the first sip, the wine captures your attention with its complexity and depth. You will notice a pleasant sensation of texture in the mouth, which is combined with a tasty intensity. The tannins can be perceived as a slight astringency, but well balanced by the acidity and the presence of ripe fruit. The long gustatory persistence is another distinctive trait of full-bodied red wines. After you swallow, the flavor of the wine continues to linger in your mouth for a few moments, inviting you to take your time to fully savor it.

When it comes to choosing the perfect full-bodied red wine for you, there are a few factors to consider. First, look for information on the grape variety used in wine production. Some grape varieties, such as Nebbiolo or Aglianico, are known for producing full-bodied and complex red wines.
Also, take the manufacturing region into consideration. Some Italian wine areas, such as Valpolicella or Piedmont, are famous for the production of full-bodied, high-quality red wines.
Finally, the most important thing is your personal taste . If you prefer intense red wines with a strong character, opt for a full-bodied wine that meets your preferences. And remember, every choice is an opportunity to explore new scents and flavors.

Italy boasts numerous production areas that are renowned for their full-bodied and complex red wines. Among the most famous are Tuscany, Piedmont, Sicily, Puglia and Campania.
Tuscany, for example, is the home of prestigious wines such as Brunello di Montalcino, Chianti Classico and Sassicaia. These wines are internationally recognized for their superlative quality and undisputed structure.
In Piedmont, Barolo and Nebbiolo are the absolute protagonists. These wines offer extraordinary aromatic complexity and unparalleled gustatory pleasure.
From Sicily come Nero d'Avola and Tintilia, wines that tell ancient stories and which, thanks to the unique environmental conditions, are able to produce full-bodied and enveloping wines.
Puglia, with Aglianico del Vulture, and Campania, with Aglianico and Taurasi, complete the list of Italian regions that produce full-bodied and highly valuable red wines.

Many Italian grape varieties are known for their ability to produce structured red wines. Among the most renowned, we find Nebbiolo, Aglianico, Sangiovese and Nero d'Avola.
Nebbiolo, used for the production of Barolo and Barbaresco, is considered one of the most noble and complex vines in the world. Nebbiolo wines stand out for their elegant character and their marked tannic structure.
Aglianico, on the other hand, is famous for creating full-bodied wines with great longevity. Aglianico del Vulture, produced in Basilicata, is an excellent example of how this vine manages to express all its power and organoleptic complexity.
Sangiovese, typical of Tuscany, is another grape variety known for producing full-bodied red wines, such as Brunello di Montalcino or Chianti Classico. These wines offer a pleasant combination of structure, balance and harmony.
Finally, Nero d'Avola, an indigenous Sicilian vine, gives red wines with great personality and characterized by a rich and soft body.

Food and wine pairings are a fundamental aspect to fully appreciate a full-bodied red wine. The structure and intensity of these wines go well with dishes with an equally strong and complex flavour, such as grilled or braised red meats, mature cheeses, game and pasta dishes with rich sauces.
The important thing is to seek a balance between the structure of the wine and the intensity of the food. Opt for a combination that enhances both protagonists, without overwhelming one with the other.

When looking for a fine and structured red wine, quality is fundamental: look for prestigious wineries and denominations and get help from experts who can guide you through the complexity of the wine.

DOCG wines such as Amarone della Valpolicella, Barolo and Brunello di Montalcino are synonymous with quality and a guarantee of excellence. Looking for niche wineries that work well by focusing everything on quality gives you the guarantee of a quality product.

Don't be afraid to explore and try wines from lesser-known regions, you may discover authentic hidden gems. If you can get advice from experts: so much the better!

This red wine comes from the Valpolicella region (Veneto).

It is known for its impressive structure and rich flavor .

Amarone is made from dried grapes, which means the grapes are dried before winemaking to concentrate the sugars. This process gives the wine a unique power and complexity , making it perfect for special occasions.

Originally from Basilicata, Aglianico del Vulture is a full-bodied and enveloping red wine.

It stands out for its intense fruity and spicy personality.

The volcanic soil of the area gives this wine a characteristic minerality, contributing to its complexity.

Often called "the king of Italian wines", Barolo originates from Piedmont .

It is known for its depth and complexity .

This wine is made with the Nebbiolo grape and ages for a minimum period of 38 months. The result is a wine with intense aromas of ripe fruit, notes of liquorice and spices. It is an excellent choice for those looking for a truly extraordinary tasting experience.

Originally from Liguria, Rossese di Dolceacqua is a surprising wine with a particular structure.

It offers aromatic complexity with notes ranging from red fruit to aromatic herbs. It is an interesting choice for those who want to explore wines off the beaten track.

Nebbiolo is a versatile grape variety that finds its maximum expression in wines such as Barolo and Barbaresco .

Originally from Piedmont , Nebbiolo offers wines with notes of ripe fruit, liquorice and spices. It is known for its ability to age beautifully, developing astonishing complexity over time.

A hidden treasure of Molise, the Tintilia vine gives elegant and structured wines, with excellent body.

Its grapes produce wines with complex aromas of black fruit and spices .

This is an example of how the lesser-known regions of Italy can offer very high quality wines.

This is one of the most famous and internationally recognized Italian wines.

Originally from Tuscany, Sassicaia displays a surprising structure and a bouquet of refined aromas.

It is a wine whose quality has contributed to changing the perception of Italian wine in the world.

This wine is synonymous with elegance and quality. Coming from the Montalcino region of Tuscany, Brunello offers unique complexity and great longevity.

It is made from 100% Sangiovese grapes and is known to develop a softer, velvetier character as it ages.

This red wine, originally from Sicily, is a full-bodied, warm and enveloping red.

It offers intense aromas of red fruit and spices, making it an ideal choice for those looking for a full-bodied wine with character.

Sangiovese is the Tuscan grape par excellence.

From it derive full-bodied and harmonious wines, such as Chianti Classico and Vino Nobile di Montepulciano.

This grape variety is appreciated for its versatility and its ability to express the unique terroir of Tuscany.

Do you want to discover full-bodied wines from different winemaking regions?

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Happy tasting!