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Give a path
The gift journey is the service designed for those who want to give a special journey into the world of wine, based on the tastes of the person receiving the gift.
If you know the recipient's tastes you can choose which wines to give as gifts, otherwise you can hand over a gift card and leave the choice free.
Whoever receives the gift will always have a personal Sommelier available to discuss their selections
From €10 to €30 always niche and different
Decide how many boxes to give away, and then you will no longer receive any charges
You can decide to receive the first box to deliver it by hand and then change address, whenever you want, for free
The first box is delivered immediately (or as soon as the recipient redeems the gift, if you prefer this solution), while the others, if foreseen, are delivered in these periods: mid-March, mid-June, mid-September and mid-December
Great experts collaborate with us and select the cellars
The recipient will be able to change them whenever he wants, for example to receive more whites and bubbles in the summer season and reds in the winter
Each wine has a PDF with tasting notes, history of the cellar, the territory, tasting tips and food pairings
Example of red wine present in the gift boxes
Barolo Camilla, Bruna Grimaldi
Barolo from the Bruna Grimaldi winery priced at €30 and chosen by Nicola Bonera, best sommelier in Italy AIS 2010
THE BOTTLE: BAROLO CAMILLA
This Barolo is produced from Nebbiolo grapes grown in the best vineyards of various municipalities: in Grinzane Cavour, Raviole, Borzone, La Morra, Roere di Santa Maria. The great value of Barolo Camilla is the variety of terroirs that make up the different hills from which it originates.
THE CELLAR: BRUNA GRIMALDI
The company is located in Serralunga d'Alba, in the heart of the Langhe, a UNESCO heritage site since 2014. The company identifies itself with "an ethical approach" to the vineyard, in full respect of nature, with sustainable viticulture and produces just 70,000 bottles the year.
Example of sparkling wine present in the gift boxes
Blanc de Blanc, Ca' Rovere
A sparkling Blanc de Blancs with 100% Chardonnay from the Ca' Rovere winery, in the heart of the Berici hills (VI), with a retail price of €27.
THE BOTTLE: BLANC DE BLANCS
A silky and rich sparkling wine, where all the aromas of the selected and hand-harvested Chardonnay grapes are enhanced with classic method vinification and a 60-month rest on the yeasts.
THE CELLAR: CA' ROVERE
The cellar is located in the heart of the Berici hills, where the roots of the vine must dig deep into the stony soil to feed themselves. It is precisely the soil that remains today where once there was a seabed that gives the wines of this area a particularly intense and appreciable flavor and minerality.
Example of red wine present in the gift boxes
Côtes d'Auxerre Pinot Noir, Grivot-Goisot
Pure Pinot Noir from the Grivot-Goisot winery priced at €20, chosen by Mattia Cianca, Best Sommelier of Italy ASPI 2019 & Best Sommelier of Australia 2017
THE BOTTLE: CÔTES D'AUXERRE PINOT NOIR
An award-winning Pinot Noir from a one-hectare vineyard, green harvest, one month before complete maturation and aging in wood for 12 months in French barriques.
THE CELLAR: GRIVOIT-GOISOT
We are in the heart of Burgundy, in a village called Saint-Bris-le-Vineux, where the Goisot family has followed the winemaking tradition for generations, cultivating 27 hectares of vineyards with a sustainable approach and producing wines that fall within the most prestigious Borgnonone denominations.
Example of white wine present in the r5egalo boxes
Sengialta, Balestri Valda
A Soave Classico DOC of great character, produced with the native Garganega grape, worth €20.
THE BOTTLE: SENGIALTA
This single vineyard Soave Classico Cru was born on soils rich in black basalt rocks of volcanic origin, locally called "sengio", from which Sengialta. The best bunches are selected from this plot and the wine ages for 22 months on the fine lees in 20 hectoliter barrels and then in the bottle for another two years.
THE CELLAR: BALESTRI VALDA
In the heart of Soave Classico, Laura Rizzotto carries on the family winery with ever new personalities and ideas according to the principles of organic farming. Its objective is to demonstrate that it is possible to be sustainable and produce wines of the highest quality without giving up the healthiness of the products and the beauty of the landscape, in a balance between man and nature that can be felt when visiting the estate.
Example of red wine present in the gift boxes
Malbec Roble San Felipe, Bodega La Rural
Malbec from the La Rural winery which best expresses the varietal with aromas and flavors that immediately recall Argentina.
THE BOTTLE: SAN FELIPE
100% Malbec from the company's vineyards, located on alluvial soils. Careful vinification, with controlled fermentation temperatures, 18 days of skin maceration and 9 months of maturation in American oak barrels.
THE CELLAR: BODEGA LA RURAL
Bodega La Rural was founded by an Italian, Felipe Rutini, at the end of the nineteenth century. We are in Coquimbito, in the province of Mendoza, the wine capital of Argentina. Thanks to a profound technological renewal and increasingly focusing on quality, the winery has gone from being a very small reality to a qualitative point of reference for the region.
Example of white wine present in the gift boxes
Viognier, Domaine de Saliès
Pure Viogner from the Domaines de Saliès estates, in French Occitania, priced at €15 and chosen by Mattia Cianca, Best Sommelier of Italy ASPI 2019 & Best Sommelier of Australia 2017
THE BOTTLE: VIOGNIER
Manual harvest of pure Viognier grapes, grown on the French garrigues made from layers of calcareous and shale soils. Pressing of the grapes with cold stabilization, low temperature fermentation and maturation in steel for 8 months for an elegant and delicately aromatic wine.
THE CELLAR: DOMAINE DE SALIÈS
The Domaine de Saliès stands on an ancient castle, used since the second half of the 20th century by the Gombert family, the current owners. The landscape is hilly, characterized by scrub and pine forests and the estate's vines are ancestrally rooted in the region, with a constant search for quality to authentically express the terroir.
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