Valpolicella Ripasso | Cantina Mizzon

Valpolicella Ripasso | Cantina Mizzon

Sale price€20,00
Rosso
Veneto (IT)
Valpolicella Ripasso DOC Superiore
Corvina 55%, Corvinone 20%, Rondinella 20%, Molinara 5%
Enjoy it within 6 years
14% ABV
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Production and refinement

The Valpolicella Ripasso DOC Superiore from Cantina Mizzon is the result of a traditional winemaking process that enhances the richness of the territory. It is crafted from 55% Corvina, 20% Corvinone, 20% Rondinella, and 5% Molinara, grown in vineyards trained with the Pergola Veronese system on sandy-clay soils with silt.

The wine is produced by re-fermenting fresh Valpolicella Superiore on the pomace of Amarone and Recioto della Valpolicella, a process that enhances its structure, complexity, and smoothness. After re-fermentation, it ages for approximately 36 months in oak barrels, allowing the aromas to harmonize, the tannins to soften, and the flavor profile to gain depth. Organic wine.

Organoleptic analysis

Visual exam

A beautiful deep ruby red.

Olfactory examination

On the nose, it reveals aromas of ripe cherry, red fruit, black pepper, licorice, and subtle vanilla notes.

Tasting

On the palate, it is intense and enveloping, with soft, well-integrated tannins. The freshness balances the structure, while the savoriness and spicy notes lead to a long, harmonious finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Valpolicella Ripasso | Cantina Mizzon ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Veneto, Verona

Hectares of vineyards: 6

Cantina Mizzon

Valpolicella, a historic wine region, stands out for its ideal microclimate and soil morphology, which foster the production of elegant and highly expressive wines. It is here that Cantina Mizzon was founded in 1919, a family-run winery with over a century of tradition.

Now led by Nicola Mizzon, the winery blends experience and innovation, preserving ancient winemaking techniques such as hand harvesting and grape drying on traditional *Arele*, while also incorporating modern tools to enhance quality and terroir expression.

A distinctive feature of their production is the use of terracotta amphorae, a practice that allows certain wines to age naturally, highlighting their purity and complexity.

Cantina Mizzon

The winery operates with a strong commitment to environmental sustainability, adopting low-impact agricultural practices and promoting integrated pest management to preserve biodiversity and soil health. Each bottle embodies a perfect balance between past and future, offering an authentic and refined sensory experience.

Tasting a wine from Cantina Mizzon means embarking on a journey through the excellence of Valpolicella, guided by the passion and vision of a family that has masterfully interpreted this extraordinary terroir for generations.

Region and territory

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

Grapevines have been cultivated in Veneto since the 7th century B.C., perfected by the Romans and continued in the Middle Ages. With Venetian domination from 1405, viticulture almost completely covers the territory, and Veronese wines, thanks to the Adige River, reach Venice. What sets this region apart from many others is the continuous commercial success of its wine products. From the late 18th century, the region experienced a crisis. However, the following century saw a qualitative leap in Venetian wines, also driven by the establishment of the Società Enologica Veronese in 1872. The first edition of Vinitaly took place in 1967.

Veneto has a complex wine production chain. Important areas include the Colline del Garda Veronese and Valpolicella, with Bardolino Superiore DOCG and Amarone della Valpolicella DOCG. Worth noting is the interregional Lugana DOC, between the provinces of Verona and Mantua. In the volcanic hills between the provinces of Verona and Vicenza lies the area of Soave Superiore DOCG, Soave DOC, and Gambellara DOC. The Colli Berici DOC, south of Vicenza, is known for its reds based on international varieties and Tocai Rosso. The Breganze DOC area, north of Vicenza, is renowned for its reds and whites based on Vespaiola grapes. In the Paduan area, there are the Colli Euganei with the Moscato Fior d’Arancio DOCG, while to the south lies the Friularo di Bagnoli DOCG. In Treviso, we find the Prosecco DOCG and the Colli di Conegliano DOCG. At the borders with Friuli is the Lison DOCG.

The presence of mountain ranges, hills, and vast plains provides significant temperature variations, mitigated near Lake Garda and along the coast. Veneto is therefore rich in diverse wines, made with both native and international grape varieties that find a second home here.

Valpolicella

The Valpolicella region, located in the province of Verona amidst hills and valleys north of the city of Verona, in Veneto, extends from the Adige River valley on its western side to the volcanic territories of the Soave production area on its eastern side. Valpolicella is a controlled designation of origin (DOC - DOCG) area and includes 3 subzones: Valpolicella Classica, Valpantena, and Estesa.

The landscape is extremely rich due to the presence of morphologically varied terrain, which can be divided into three main areas: the calcareous mountainous zone formed by the Monti Lessini; the hilly belt, which hosts a large part of the vineyards; and the valley floor zone.

Consisting of valleys that run north-south, Valpolicella ideally appears as a fan of valleys that emanate from Verona. The landscape is predominantly hilly, with gentle slopes and low ridges, and is virtually dominated everywhere by vineyards, interspersed with olive trees and cherry trees. The geological and climatic characteristics of the territory, unique and varied, are the basis of the great peculiarity and typicality of its wines.
The unique and varied territory offers ideal geological and climatic conditions for the production of distinctive wines.

Recommended pairings and dishes

Matching by concordance

The intensity and elegance of Valpolicella Ripasso DOC Superiore make it ideal for structured dishes. In harmony, it pairs well with red meats such as roasts and braised dishes, thanks to its smoothness and remarkable aromatic complexity.

Matching by contrast

By contrast, the freshness of this red perfectly balances dishes with a slight sweetness and richness, such as braised game or aged cheeses, offering a pleasant and satisfying drinking experience.

It pairs well with

Red meats, game, aged cheeses, hearty first courses, and grilled vegetables.

Matching by concordance

The intensity and elegance of Valpolicella Ripasso DOC Superiore make it ideal for structured dishes. In harmony, it pairs well with red meats such as roasts and braised dishes, thanks to its smoothness and remarkable aromatic complexity.

Matching by contrast

By contrast, the freshness of this red perfectly balances dishes with a slight sweetness and richness, such as braised game or aged cheeses, offering a pleasant and satisfying drinking experience.

It pairs well with

Red meats, game, aged cheeses, hearty first courses, and grilled vegetables.

Wild boar stew with prunes

An exquisite main course, ideally cooked in the same wine you're tasting. Structured, rich in flavors and aromas, for unforgettable Sunday lunches.

Sopressa (Italian salami)

A typical pork cold cut from the cuisine of northeastern Italy, particularly Veneto. It is prepared and seasoned with natural aromas, offering a rich, savory flavor, intense aromas, and a fatty texture. Perfect for rustic, highly satisfying aperitifs.

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