Saint-Emilion Grand Cru | Chateau Trianon

Saint-Emilion Grand Cru | Chateau Trianon

Sale price€49,00
Red
Bordeaux (FR)
Saint-Emilion Grand Cru
Merlot, Cabernet Franc, Cabernet Sauvignon, Carménère
Enjoy it within 7 years
13% ABV
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Production and refinement

80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon, 5% Carménère. The grapes are hand-harvested from different parcels of land.

Each variety is vinified separately in stainless steel and cement tanks, with temperature control. The malolactic fermentation takes place in barrels. The wine ages for 16 months, with 50% of it maturing in new wood and the remaining 50% in first-pass wood, to impart complexity and finesse. The aging process takes place on fine lees before the wine is racked into bottles.

Organoleptic analysis

Visual exam

It has a beautiful bright purple-red color.

Olfactory examination

The bouquet is rich, featuring prominent notes of red fruits such as raspberries, cherries, and blackberries, enhanced by hints of toasted wood and garrigue from barrel aging.

Tasting

On the palate, the wine is dry, velvety, and aromatic, with a silky, fleshy structure that is both balanced and complex. The finish is long and compelling, with a pleasant echo enriched by mineral notes from the sandy and clay soils.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Saint-Emilion Grand Cru | Chateau Trianon ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bordeaux, Saint-Émilion

Hectares of vineyards: 16

Chateau Trianon

Château Trianon is located in the renowned Saint-Emilion region, with the château and its vineyards extending over sandy soils. The quality of the grapes, with Merlot as the dominant variety, is perfected through a blend of traditional and innovative winemaking methods. Spanning 16 hectares, the estate continues to produce wines that embody the balance and elegance typical of the Bordeaux region.

Chateau Trianon

The estate is located southwest of Saint-Emilion and dates back to the 17th century. It is said that the administrator of Louis XIV had the château built, naming it "Trianon" in honor of the Grand Trianon of Versailles.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Saint-Emilion

The Saint-Émilion area, classified in 1954, is the only wine region in Bordeaux that undergoes a classification review every ten years. This classification system is divided into three categories: Premier Grand Cru Classé, the highest category, further subdivided into two groups (A and B), where group "A" includes wines of superior quality; Grand Cru Classé; and Grand Cru. Located in the heart of the Libournais region, Saint-Émilion is famous worldwide for its Merlot-based wines.

The wines range from easy-drinking and silky styles to more powerful and structured ones, suitable for long aging in the cellar.

The designation requires that all Saint-Émilion or Saint-Émilion Grand Cru wines be red. The soils in this area are perfectly suited for Merlot and Cabernet Franc grape varieties, which play a crucial role in the production of Saint-Émilion red wines.
The first style of wine is a light red blend, characterized by silky tannins and aromas of red fruits, plums, and spicy notes, labeled simply as Saint-Émilion, which has slightly lower quality requirements compared to other denominations in the region.
The second style is a rich red blend, featuring a deep color and a full body, with high tannins and floral, fleshy, flavorful, and herbal aromas, often labeled as Saint-Émilion Grand Cru, as the grapes and vineyards meet or exceed the stricter quality expectations of the designation.
The term "Classé" on the label indicates that the wine is part of the Grand Cru Classé system. The term "Grand Vin de Bordeaux" signifies that the bottle represents the flagship wine of the winery.
A unique terroir and an ancient winemaking tradition that continues to thrive.

Recommended pairings and dishes

Matching by concordance

With its aromatic complexity and silky structure, this wine pairs well with rich and flavorful dishes that enhance its notes of red fruits and toasted wood. A vegetable couscous with beef meatballs is a perfect match, as the earthy and spiced flavors of the dish harmonize with the wine's structure and fruitiness. Spicy cheeses, such as aged pecorino or blue cheese, are also suitable, as the wine's savoriness and complexity complement the aromatic profile of the cheese.

Matching by contrast

The good balance between tannins and freshness makes this wine a great contrast to slightly fatty preparations. A perfect example is ossobuco, where the tender, flavorful meat is enhanced by the acidity of the tomato sauce and the freshness of the dish. The savory character of dishes like roasted veal liver with apples, onions, and balsamic vinegar sauce pairs beautifully with the wine's smoothness and roundness.

It pairs well with

Red meats, vegetable couscous with beef meatballs, roasted veal liver with apples, onions, and balsamic vinegar sauce, ossobuco, aged cheeses.

Matching by concordance

With its aromatic complexity and silky structure, this wine pairs well with rich and flavorful dishes that enhance its notes of red fruits and toasted wood. A vegetable couscous with beef meatballs is a perfect match, as the earthy and spiced flavors of the dish harmonize with the wine's structure and fruitiness. Spicy cheeses, such as aged pecorino or blue cheese, are also suitable, as the wine's savoriness and complexity complement the aromatic profile of the cheese.

Matching by contrast

The good balance between tannins and freshness makes this wine a great contrast to slightly fatty preparations. A perfect example is ossobuco, where the tender, flavorful meat is enhanced by the acidity of the tomato sauce and the freshness of the dish. The savory character of dishes like roasted veal liver with apples, onions, and balsamic vinegar sauce pairs beautifully with the wine's smoothness and roundness.

It pairs well with

Red meats, vegetable couscous with beef meatballs, roasted veal liver with apples, onions, and balsamic vinegar sauce, ossobuco, aged cheeses.

Grilled Meat

Skewers, pork, steaks, up to the noble Florentine steak... grilling enhances the flavor of the meat (properly marinated) and makes it pleasantly charred. Best enjoyed in company for truly convivial barbecues, always being careful not to place the meat directly over the flame.

Wild boar stew with prunes

An exquisite main course, ideally cooked in the same wine you're tasting. Structured, rich in flavors and aromas, for unforgettable Sunday lunches.

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