Orvietano Rosso Elicius | Castello di Montegiove

Orvietano Rosso Elicius | Castello di Montegiove

Sale price€25,00
Rosso
Umbria (IT)
Orvietano Rosso DOC
Montepulciano 70%, Sagrantino 30%
Enjoy it within 10 years
15,3% ABV
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Production and refinement

Montepulciano and Sagrantino grown on the Falda Toscana, at an altitude of 450 to 500 meters above sea level, trained using the spur-pruned cordon system. The surface layer of clay is intersected by an intermediate layer of silt and marl. The grapes are hand-harvested and collected in small crates.

Each vineyard and grape variety is vinified separately after destemming and transfer. Sagrantino ferments in 20-hectoliter stainless steel tanks, while Montepulciano ferments in 31-hectoliter tanks and an 86-hectoliter concrete vat. Alcoholic fermentation lasts about 8 days at temperatures below 28°C, with pump-overs and délestage. This is followed by maceration on the skins for 16 days for Montepulciano and 20 days for Sagrantino. After gentle pressing, the wine undergoes malolactic fermentation in stainless steel, then is clarified through racking and lightly filtered after blending.

It ages for 12 months in first-passage barriques and tonneaux made of medium-toasted French oak from Berçé, Tronçais, Fontainebleau, and Haguenau. This is followed by 12 months in large oak casks and over 18 months in the bottle.

Only 5,000 bottles are produced annually.

Organoleptic analysis

Visual exam

It fills the glass with a deep garnet red hue.

Olfactory examination

On the nose, it captivates with a pleasant toasted aroma, enriched by notes of red fruit, plum, and cherry.

Tasting

On the palate, it is intense, with well-balanced tannins, a strong yet refined character, and a long, powerful finish. To be opened half an hour before tasting.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Orvietano Rosso Elicius | Castello di Montegiove ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italia

Region: Umbria, Terni

Hectares of vineyards: 13

Castello di Montegiove

Immerso nelle rigogliose colline umbre, il Castello di Montegiove è un luogo dove storia, natura e tradizione si intrecciano da secoli. Le radici della produzione vinicola della tenuta risalgono addirittura ai tempi degli Etruschi, mentre il primo riferimento scritto ai vigneti di Montegiove compare già nel 1292. Da allora, la viticoltura non ha mai smesso di essere parte integrante del territorio, evolvendosi nel rispetto delle tradizioni e con uno sguardo attento all’innovazione.

Dal 1780, il Castello appartiene ai Marchesi Misciattelli, che hanno custodito e valorizzato il patrimonio agricolo della tenuta. Oggi, l’azienda si estende per 1200 ettari e comprende boschi, uliveti, pascoli e vigneti, che si armonizzano con casali in pietra e antichi muretti a secco. L’attenzione alla qualità e alla sostenibilità guida ogni scelta, dall’agricoltura all’allevamento della Chianina allo stato brado, fino alla produzione di olio extravergine d’oliva e, naturalmente, di vini d’eccellenza.

Nei vigneti della tenuta, che ancora oggi producono uve di qualità straordinaria, si trovano ceppi storici, tra cui una vigna piantata nel 1968 e ancora in produzione. La selezione dei terreni è sempre stata fondamentale: in passato basata sull’esperienza tramandata, oggi affinata grazie alla conoscenza scientifica del suolo e del microclima. Montegiove si trova nella zona DOC di Orvieto, storicamente nota per i suoi vini bianchi, ma geologicamente appartiene alla falda toscana, caratterizzata da argilla e calcare, un terroir più simile a quello di Siena che favorisce la produzione di vini rossi strutturati.

Castello di Montegiove

Le altitudini variano dai 380 ai 620 metri e i vigneti sono stati piantati con cura in base alla varietà, all’esposizione e al terreno, garantendo la miglior espressione di ogni uva. La tenuta è infatti prevalentemente votata ai vitigni rossi, con Sangiovese, Montepulciano e Sagrantino, affiancati da Canaiolo, Barbera, Merlot e Cabernet Sauvignon. Tuttavia, anche la tradizione dei bianchi è ben rappresentata grazie alla produzione di Orvieto Classico DOC, dove le varietà come Procanico, Grechetto e Verdello trovano la loro massima espressione.

Da oltre 700 anni, i vigneti di Montegiove continuano a raccontare una storia di eccellenza e passione per il vino, portata avanti con dedizione da una squadra che affianca sapientemente tradizione e innovazione. Qui, la natura viene rispettata e valorizzata, permettendo di ottenere vini autentici, espressione pura di un territorio unico.

Region and territory

The art of Umbrian viticulture is the very essence of the region's millennia-old culture, encapsulated in a sip.

Umbria

The art of Umbrian viticulture is the very essence of the region's millennia-old culture, encapsulated in a sip.

Umbria

The art of Umbrian viticulture is the very essence of the region's millennia-old culture, encapsulated in a sip.

Umbria

Viticulture in Umbria has a long tradition dating back to the Etruscan era, who left their mark on the region culturally and architecturally.
Today, Umbrian wineries are predominantly small to medium-sized, many of them family-run, and they largely follow organic or integrated practices, with a strong focus on environmental sustainability.
Vineyard cultivation is often done by hand, with pruning and harvesting techniques that prioritize fruit quality.

Most vineyards are located in the hills of Umbria, where the climate is mild and the soil is rich in minerals. The climate is generally favorable to viticulture, mild and temperate, with winters cold enough to allow for good plant dormancy, and warm, sunny summers that promote grape ripening. That said, the region experiences quite varied climates depending on altitude, vineyard exposure, and proximity to the Tyrrhenian Sea.
Similarly, soil types vary greatly, ranging from clayey areas to more sandy or calcareous terrain. This diversity contributes to the wide variety of wines—both white and red—produced in the region.

Umbria is known for the production of quality wines, particularly Sagrantino di Montefalco and Torgiano Rosso Riserva, but there are also quality production subzones for white wines such as Grechetto di Orvieto.

Orvieto

The Orvieto wine region is renowned for its high-quality production, with a winemaking tradition dating back to the Etruscan era. Established in 1971, the Orvieto DOC is one of Italy’s oldest and most prestigious designations, covering about 80% of Umbria’s vineyard area.

The vineyards of Orvieto stretch along the banks of the Paglia River, a tributary of the Tiber, across a hilly landscape characterized by tuff soils and rocky subsoils. These geological features enhance the terroir’s quality and have facilitated the creation of underground cellars ideal for wine aging. The Mediterranean climate, with mild winters and hot, dry summers, contributes to the optimal ripening of the grapes.

The Orvieto DOC designation is exclusively reserved for white wines, primarily made from Procanico (a local variety of Trebbiano Toscano) and Grechetto, which together must account for at least 60% of the blend. The remaining 40% can include other authorized white varieties, such as Canaiolo Bianco and Malvasia Toscana.

The Orvieto DOC includes the "Classico" subzone, located around the city of Orvieto and extending slightly eastward to the area surrounding Lake Corbara. This subzone is recognized for producing wines of superior quality, thanks to particularly favorable soil and climate conditions.
One of the oldest denominations in Italy.

Recommended pairings and dishes

Matching by concordance

A highly intense red wine, best paired by analogy with equally structured, persistent, and aromatic dishes. Excellent with rich and full-bodied traditional local dishes, thanks to its depth and aromatic complexity.

Matching by contrast

The freshness of this red also allows for contrasting pairings, complementing succulent and rich dishes.

It pairs well with

Grilled red meats, game, braised dishes, aged cheeses, and cured meats.

Matching by concordance

A highly intense red wine, best paired by analogy with equally structured, persistent, and aromatic dishes. Excellent with rich and full-bodied traditional local dishes, thanks to its depth and aromatic complexity.

Matching by contrast

The freshness of this red also allows for contrasting pairings, complementing succulent and rich dishes.

It pairs well with

Grilled red meats, game, braised dishes, aged cheeses, and cured meats.

Grilled Meat

Skewers, pork, steaks, up to the noble Florentine steak... grilling enhances the flavor of the meat (properly marinated) and makes it pleasantly charred. Best enjoyed in company for truly convivial barbecues, always being careful not to place the meat directly over the flame.

Porchetta

Boneless pork seasoned with aromatic herbs and roasted: a very flavorful, fragrant dish, with a certain richness and good structure. Rich, succulent, delicious.

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