Negron De Orzan Extra Brut Blanc De Noir | Endrizzi

Negron De Orzan Extra Brut Blanc De Noir | Endrizzi

Sale price€25,00
Sparkling
Trentino Alto Adige (IT)
Pinot noir 100%
Enjoy it within 4 years
12% ABV
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Production and refinement

From the estate's best vineyard, located at 480 meters above sea level ("Madonina di Civezzano"), cultivated with a spurred cordon system, featuring an east-south exposure and clay-limestone soil. Pinot noir 100%, manual grape harvest takes place between late September and early October, with a selection of the finest grapes.

The winemaking process involves gentle pressing, followed by a first fermentation in stainless steel to preserve the aromatic freshness. The base wine is then refermented in the bottle using the Traditional Method, followed by a long aging on the lees to impart complexity and a refined texture.

Organoleptic analysis

Visual exam

It has a beautiful straw yellow color, with a fine and persistent perlage.

Olfactory examination

On the nose, it expresses an elegant bouquet, with hints of red fruits, particularly highlighted by currants, along with yeast and bread crust notes, derived from aging on the lees.

Tasting

On the palate, it is fresh and mineral, with excellent structure and creaminess, complemented by fine and persistent bubbles. Exceptionally elegant.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Negron De Orzan Extra Brut Blanc De Noir | Endrizzi ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Trentino Alto Adige, San Michele all'Adige

Hectares of vineyards: 55

Endrizzi

Founded in 1885, Endrizzi is one of the historic wineries of Trentino, a testament to a long winemaking tradition passed down through generations. The name "Endrizzi" is the dialectal form of Endrici, a surname that reflects the family's deep connection to the territory of San Michele all’Adige, a borderland that is mirrored in the aromas and complexity of its wines.

Today, the winery is led by Paolo and Christine, along with their children Lisa Maria and Daniele, who have chosen a sustainable approach for the 55 hectares of vineyards, spread between the Campo Rotaliano and the slopes toward Faedo. The cultivation follows eco-sustainable practices, and a new wing of the winery has been built according to the principles of sustainable architecture.

Endrizzi

Thanks to the collaboration with oenologists Tiziana Piffer and Thomas Battisti, Endrizzi creates wines that enhance the unique qualities of its different vineyards, blending tradition and innovation. The result is a range of fruity, unique labels that are internationally recognized.

Endrizzi is not just an excellent Trentino winery, but a symbol of passion, hard work, and respect for an extraordinary terroir.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Trento

The Trento area, in addition to its Trento DOC sparkling wines, is famous for its elegant white wines, typical of grape cultivation in high-altitude terrain.

This territory is distinguished by elegant wines that express a unique concept of territoriality. The success and peculiarity of Trento DOC sparkling wine are due precisely to the characteristics of the territory: the combination of climate, different altitudes, terrain, and Trentino know-how make it not just a simple sparkling wine, but a highly esteemed mountain sparkling wine, increasingly recognized and awarded.

Despite its small size, the Trentino region is covered with 10,000 hectares of vineyards, with a percentage of grapes destined for sparkling wine production accounting for 8% and an annual production of 7 million bottles.

The vineyards benefit from different climates: from a mountain microclimate to the milder one of Lake Garda. Factors such as vineyard altitude and temperature variation play an important role in grape ripening, influencing the organoleptic characteristics of the wines.

The varieties cultivated for Trento DOC sparkling wine are Chardonnay and Pinot Noir. The area of organic vineyards in Trentino is steadily increasing, a natural consequence of the attention and responsibility of sparkling wine producers towards product healthiness.
Trentino, the homeland of Trento DOC bubbles, offers elegant and unique white wines, the result of cultivation in high-altitude areas and Trentino know-how, expressing the richness of the territory in every sip.

Recommended pairings and dishes

Matching by concordance

A fresh and characterful Blanc de Noirs, pairing well with equally aromatic and intense dishes of medium structure.

Matching by contrast

A fresh and classy Metodo Classico, which can be enjoyed with satisfaction when paired with slightly rich and oily dishes.

It pairs well with

Appetizers, including prosciutto crudo, salmon tartare, fish carpaccio, crostini with butter and anchovies; first courses of both land and sea, such as seafood risotto, ravioli filled with ricotta and herbs, truffle gnocchi. Second courses of fish and white meats, including sushi, steamed fish fillet, roast poultry. Fresh or medium-aged cheeses, such as goat cheese or robiola.

Matching by concordance

A fresh and characterful Blanc de Noirs, pairing well with equally aromatic and intense dishes of medium structure.

Matching by contrast

A fresh and classy Metodo Classico, which can be enjoyed with satisfaction when paired with slightly rich and oily dishes.

It pairs well with

Appetizers, including prosciutto crudo, salmon tartare, fish carpaccio, crostini with butter and anchovies; first courses of both land and sea, such as seafood risotto, ravioli filled with ricotta and herbs, truffle gnocchi. Second courses of fish and white meats, including sushi, steamed fish fillet, roast poultry. Fresh or medium-aged cheeses, such as goat cheese or robiola.

Salmon Tartare

A starter of raw fish with a unique refinement, rich in flavor and aromas yet very delicate and soft. It can be enhanced with avocado, toasted almonds, oil, lemon juice, or even chives.

Seafood Risotto

Mussels, clams, squid, shrimp... A classic dish, perfect for special occasions and all seasons, relatively easy to prepare, delicate, of medium structure, and very elegant.

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