Millesime 2016 | Chateau Champion

Sale price€33,00

Rosso
Bordeaux (FR)
AOC Saint-Emilion Grand Cru
Merlot 75%, Cabernet Franc 13%, Cabernet Sauvignon 12%
Enjoy it within 4 years
12.5% ABV

Download as PDF

Production and refinement

A classic Bordeaux blend, with 75% Merlot, 13% Cabernet Franc, and 12% Cabernet Sauvignon. The grapes are hand-harvested.

Fermentation of the grapes in stainless steel tanks. Aging in wood.

Organoleptic analysis

Visual exam

It has a dark and intense ruby red color.

Olfactory examination

On the nose, it expresses primarily pleasant fruity notes of red and black fruits, enhanced by a hint of spices.

Tasting

On the palate, it offers a perfect balance, combining power with the great finesse of very elegant tannins. The finish is extraordinary in its persistence.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Millesime 2016 | Chateau Champion ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bordeaux, Saint-Émilion

Hectares of vineyards: 7

Chateau Champion

Château Champion is located in the heart of the prestigious Saint-Émilion vineyard and represents nine generations of passion and winemaking expertise passed down by the Bourrigaud family since the 18th century. The estate is renowned for producing wines that capture the essence of the Bordeaux terroir, thanks to careful craftsmanship both in the vineyard and in the cellar, blending tradition with innovation.

The Bourrigaud family offers a range of wines that express the nuances of one of Bordeaux's great appellations, making each bottle an authentic and refined experience for wine enthusiasts.

Chateau Champion

In addition to Château Champion, the family also cultivates the Vieux Grand Faurie vineyard, another gem of Saint-Émilion, known for its historic winemaking practices and excellent quality.

In 1999, the family expanded its legacy by acquiring Château Haute-Terrasse, located in the Castillon-Côtes de Bordeaux appellation, a neighboring area to Saint-Émilion. Here, the wines reflect the distinctive character of the clay-limestone soils, combining elegance and complexity.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Saint-Emilion

The Saint-Émilion area, classified in 1954, is the only wine region in Bordeaux that undergoes a classification review every ten years. This classification system is divided into three categories: Premier Grand Cru Classé, the highest category, further subdivided into two groups (A and B), where group "A" includes wines of superior quality; Grand Cru Classé; and Grand Cru. Located in the heart of the Libournais region, Saint-Émilion is famous worldwide for its Merlot-based wines.

The wines range from easy-drinking and silky styles to more powerful and structured ones, suitable for long aging in the cellar.

The designation requires that all Saint-Émilion or Saint-Émilion Grand Cru wines be red. The soils in this area are perfectly suited for Merlot and Cabernet Franc grape varieties, which play a crucial role in the production of Saint-Émilion red wines.
The first style of wine is a light red blend, characterized by silky tannins and aromas of red fruits, plums, and spicy notes, labeled simply as Saint-Émilion, which has slightly lower quality requirements compared to other denominations in the region.
The second style is a rich red blend, featuring a deep color and a full body, with high tannins and floral, fleshy, flavorful, and herbal aromas, often labeled as Saint-Émilion Grand Cru, as the grapes and vineyards meet or exceed the stricter quality expectations of the designation.
The term "Classé" on the label indicates that the wine is part of the Grand Cru Classé system. The term "Grand Vin de Bordeaux" signifies that the bottle represents the flagship wine of the winery.

A unique terroir and an ancient winemaking tradition that continues to thrive.

Recommended pairings and dishes

Matching by concordance

A fruity and full-bodied Bordeaux blend, which pairs well with equally aromatic and rich dishes. The subtle spicy notes it offers on the nose allow for pairings with dishes also enriched with spices, by analogy.

Matching by contrast

The dry and fine tannins contrast well with slightly fatty and oily dishes, enhancing the depth and structure of the wine and creating a perfect balance between the elements.

It pairs well with

Meats such as green peppercorn beef fillet, grilled ribeye, roasted lamb, wild boar braised, duck with red fruit sauce, stewed hare; cheeses like pecorino, Comté, aged Gouda; pasta dishes including truffle risotto, tagliatelle with butter and truffle, beef Wellington, American barbecue with spicy sauces.

Matching by concordance

A fruity and full-bodied Bordeaux blend, which pairs well with equally aromatic and rich dishes. The subtle spicy notes it offers on the nose allow for pairings with dishes also enriched with spices, by analogy.

Matching by contrast

The dry and fine tannins contrast well with slightly fatty and oily dishes, enhancing the depth and structure of the wine and creating a perfect balance between the elements.

It pairs well with

Meats such as green peppercorn beef fillet, grilled ribeye, roasted lamb, wild boar braised, duck with red fruit sauce, stewed hare; cheeses like pecorino, Comté, aged Gouda; pasta dishes including truffle risotto, tagliatelle with butter and truffle, beef Wellington, American barbecue with spicy sauces.

Hare in Salmì

Hare is a game dish with an intense, lingering, and fragrant flavor. The special Italian cooking technique "in salmì" involves slow-cooking the game with wine and aromatic vegetables. The meat becomes tender and juicy.

Tagliatelle with Truffle

A very elegant first course, with a rich and aromatic profile. The egg pasta provides fullness of flavor, while the truffle adds an unmistakable aromatic profile.

Millesime 2016 | Chateau Champion , did you like it?

Tell us about it by clicking here

Millesime 2016 | Chateau Champion , did you like it?

Tell us about it by clicking here