Gewurztraminer Feld | Kobler

Gewurztraminer Feld | Kobler

Sale price€22,00
Bianco
Trentino Alto Adige (IT)
Alto Adige DOC
Gewürztraminer 100%
Enjoy it within 3/4 years
14% ABV
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Production and refinement

From a vineyard located on the alluvial fan of the Rio Favogna, with a gentle slope at 220 meters above sea level, facing east. Grapes are hand-harvested with selection done directly in the vineyard.

Fermentation and maceration take place in stainless steel on fine lees, with no malolactic fermentation or tartaric stabilization. The wine is further aged in stainless steel for a few months before bottling.

Organoleptic analysis

Visual exam

A beautiful straw yellow color with golden highlights.

Olfactory examination

On the nose, it is aromatic and expresses the typical aromas of the variety: tropical fruit, rose petals, and wisteria, accompanied by complex spicy notes of cloves, white pepper, and nutmeg.

Tasting

On the palate, it is dry and fleshy, warm and smooth, indulgent, and full of character. Its balance between savoriness and freshness is masterfully played, leading to a rich and long finish with continuous aromatic returns. Incredibly elegant.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Gewurztraminer Feld | Kobler ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Trentino Alto Adige, Bozen

Hectares of vineyards: 5

Kobler

The history of this winery begins in 2006, when Armin and Monika Kobler decided to vinify the grapes from their vineyards in Magrè, cultivating varieties such as Chardonnay, Pinot Grigio, Gewürztraminer, Merlot, and Cabernet. Located on clay-limestone soils rich in skeleton and in deeper alluvial areas, the vineyards are managed with a rigorous and meticulous approach. Thanks to careful attention in both the vineyard and the cellar, the production faithfully reflects the territory, the vintage, and the characteristics of each vineyard.

Kobler

Founded in 1958 along the Wine Road in Bolzano, Kobler evolved in 2006 when the Koblers began vinifying a portion of their grapes, producing about 14,000 bottles annually from 5 hectares of vineyards. Their production philosophy is based on the belief that "quality is made in the vineyard," with many hours dedicated to plant care. Integrated pest management is used, and treatments are minimized through careful monitoring of weather forecasts.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Alto Adige

The Alto Adige is a highly suitable area for the production of quality white and red wines of finesse.

The vineyards of Alto Adige are located at an altitude ranging from 200 to 1000 meters, and the vines grow on very diverse terrains.

The indigenous variety Lagrein, for example, prefers warm, gravelly, or sandy soils, while the local Gewürztraminer grape expresses itself best on clayey and very calcareous soils. Unique are the stony soils of dolomitic limestone, mainly found in the southern foothills of the Wine Road, originating from the famous UNESCO World Heritage site, the Dolomites. Thanks to their mineral characteristics, these warm and highly permeable soils are ideal for producing full-bodied white wines with a pronounced flavor.
Alto Adige, with its vineyards situated between 200 and 1000 meters above sea level, offers quality white and red wines of finesse.

Recommended pairings and dishes

Matching by concordance

An aromatic white wine with lovely spicy notes, perfect for pairing by analogy with dishes enriched with spices and full of fragrant aromas.

Matching by contrast

A warm and smooth white wine with a pronounced alcohol profile, it pairs wonderfully by contrast with savory dishes and is simply perfect with richly prepared fish courses.

It pairs well with

Ideal with appetizers, fish-based first and main courses, vegetable dishes, white meats, fresh cheeses, and savory pies. Also pairs well with Asian and Indian cuisine.

Matching by concordance

An aromatic white wine with lovely spicy notes, perfect for pairing by analogy with dishes enriched with spices and full of fragrant aromas.

Matching by contrast

A warm and smooth white wine with a pronounced alcohol profile, it pairs wonderfully by contrast with savory dishes and is simply perfect with richly prepared fish courses.

It pairs well with

Ideal with appetizers, fish-based first and main courses, vegetable dishes, white meats, fresh cheeses, and savory pies. Also pairs well with Asian and Indian cuisine.

Pasta with Clams

A medium-bodied dish, fresh and delicate, yet characterized by broad aromas, offering an extremely satisfying combination.

Cous cous di verdure e pesce

A healthy one-dish meal, rich in aromas and flavors, and also low in calories and quick to prepare. For truly delicious lunches.

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