Bordeaux Rouge Superieur | Chapelle D'aliénorby La Gaffeliere

Bordeaux Rouge Superieur | Chapelle D'aliénorby La Gaffeliere

Sale price€19,00
Red
Bordeaux (FR)
Bordeaux supérieur
85% Merlot, 15% Cabernet Franc
Enjoy it within 8 years
13,5% ABV
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Production and refinement

85% Merlot and 15% Cabernet Franc, grown on clay-gravel and clay-limestone soils.

Parcel-based vinification in stainless steel vats. Alcoholic fermentation with pump-overs, followed by malolactic fermentation in vats. The wine is then aged for 10 months in a combination of stainless steel tanks and wooden barrels.

Organoleptic analysis

Visual exam

It presents itself with an elegant purplish hue, bright and inviting.

Olfactory examination

On the nose, after a discreet opening, it unfolds with a profusion of ripe black fruits, enriched by elegant spicy notes.

Tasting

On the palate, it is fleshy and concentrated, with delicate, well-integrated tannins supported by fresh acidity that extends the finish and enhances the overall balance. A structured yet refined wine, with excellent aging potential.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Bordeaux Rouge Superieur | Chapelle D'aliénorby La Gaffeliere ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bordeaux, Saint-Émilion

Hectares of vineyards: 76

Chapelle D'aliénorby La Gaffeliere

The story of Château Chapelle d’Aliénor began in 2001, when Alexandre de Malet Roquefort — owner of Château La Gaffelière, Premier Grand Cru Classé B of Saint-Émilion — and his wife Aliénor were captivated by the charm of Château Chapelle Macaran. Enchanted by the beauty of the estate, they decided to acquire it and rename it Château Chapelle d’Aliénor.

The chosen name carries a double symbolic meaning: it echoes that of the new owner and pays tribute to Aliénor of Aquitaine, a pivotal figure in French history whose legacy is deeply intertwined with the region — the final chapter of the Hundred Years’ War unfolded just a few kilometers from the estate.

Chapelle D'aliénorby La Gaffeliere

The Château consists of a manor house nestled among vineyards, at the foot of the gentle Bordeaux hills, not far from Saint-Émilion. An ancient chapel overlooks the estate, lending a timeless charm to the landscape. Legend has it that the Camino de Santiago once passed right through this very spot.

Today, the property spans 76.5 hectares of vineyards, cultivated with the same passion and dedication that have inspired the vision of the de Malet Roquefort family since the very beginning.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Saint-Emilion

The Saint-Émilion area, classified in 1954, is the only wine region in Bordeaux that undergoes a classification review every ten years. This classification system is divided into three categories: Premier Grand Cru Classé, the highest category, further subdivided into two groups (A and B), where group "A" includes wines of superior quality; Grand Cru Classé; and Grand Cru. Located in the heart of the Libournais region, Saint-Émilion is famous worldwide for its Merlot-based wines.

The wines range from easy-drinking and silky styles to more powerful and structured ones, suitable for long aging in the cellar.

The designation requires that all Saint-Émilion or Saint-Émilion Grand Cru wines be red. The soils in this area are perfectly suited for Merlot and Cabernet Franc grape varieties, which play a crucial role in the production of Saint-Émilion red wines.
The first style of wine is a light red blend, characterized by silky tannins and aromas of red fruits, plums, and spicy notes, labeled simply as Saint-Émilion, which has slightly lower quality requirements compared to other denominations in the region.
The second style is a rich red blend, featuring a deep color and a full body, with high tannins and floral, fleshy, flavorful, and herbal aromas, often labeled as Saint-Émilion Grand Cru, as the grapes and vineyards meet or exceed the stricter quality expectations of the designation.
The term "Classé" on the label indicates that the wine is part of the Grand Cru Classé system. The term "Grand Vin de Bordeaux" signifies that the bottle represents the flagship wine of the winery.
A unique terroir and an ancient winemaking tradition that continues to thrive.

Recommended pairings and dishes

Matching by concordance

The wine's structure, richness, and complexity make it a perfect match for equally intense dishes like roasts, game, and stews. The softness and roundness of the Merlot complement tender and succulent plates such as tournedos, braised meats, and risottos with butter, creating a harmonious balance.

Matching by contrast

The acidity and freshness of this great red wine provide a perfect contrast to rich and succulent dishes. The tannins also help cleanse the palate, balancing the juiciness of red meats or braised dishes, enhancing the overall dining experience.

It pairs well with

Perfect pairings for this wine include tournedos with Madeira sauce, beef tagliata with red wine sauce, roast duck with red fruit sauce, roasted lamb leg, wild boar stew, black truffle risotto, lasagna with ragù, and aged cheeses like Comté or old Mimolette. The wine’s depth and structure complement the richness and complexity of these dishes beautifully.

Matching by concordance

The wine's structure, richness, and complexity make it a perfect match for equally intense dishes like roasts, game, and stews. The softness and roundness of the Merlot complement tender and succulent plates such as tournedos, braised meats, and risottos with butter, creating a harmonious balance.

Matching by contrast

The acidity and freshness of this great red wine provide a perfect contrast to rich and succulent dishes. The tannins also help cleanse the palate, balancing the juiciness of red meats or braised dishes, enhancing the overall dining experience.

It pairs well with

Perfect pairings for this wine include tournedos with Madeira sauce, beef tagliata with red wine sauce, roast duck with red fruit sauce, roasted lamb leg, wild boar stew, black truffle risotto, lasagna with ragù, and aged cheeses like Comté or old Mimolette. The wine’s depth and structure complement the richness and complexity of these dishes beautifully.

Roast Duck

A very famous, refined, and elegant main course that is prepared in a rather simple and quick way and is highly satisfying. Duck meat has an intense flavor that pairs well with the citrus aromas of orange and is generally enriched with herbs like thyme and rosemary. An explosion of flavor and aromatic intensity.

Tagliatelle with farmyard hen ragù

A dish characterized by its flavorful and aromatic dressing, based on white meats and no tomato - ideal in itself for dressing pasta. A first course with medium structure, aromatic, and very enjoyable. A true and traditional countryside ragù to pair with pasta, ideally fresh.

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