Barbaresco Roncaglie | Socré

Barbaresco Roncaglie | Socré

Sale price€49,00
Red
Piemonte (IT)
Barbaresco DOCG
Nebbiolo 100%
Enjoy it within 20 years
14% ABV
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Production and refinement

From one of the most prestigious sites in the Barbaresco area (Roncaglie cru), on a hillside slope rising toward Treiso. Nebbiolo is grown at an altitude between 240 and 280 meters above sea level, with a south-southwest exposure that ensures optimal ripening of the grapes. The vineyard yields a limited quantity, giving the wine great concentration and intensity. The grapes are harvested by hand, then destemmed and gently crushed.

Maceration on the skins lasts 12–15 days at a controlled temperature (maximum 30°C), followed by complete malolactic fermentation. Aging continues in Slavonian oak casks for 12–14 months, with a further bottle aging of at least 12 months. This process gives the Barbaresco a rich and complex profile, with great aging potential.

Organoleptic analysis

Visual exam

Deep garnet red in color, with brick-like reflections that develop with aging.

Olfactory examination

On the nose, elegant scents of violets and cherry jam emerge, along with balsamic notes that, over time, develop into the classic goudron accent typical of great Barbaresco wines.

Tasting

On the palate, it is smooth and seductive, with a silky and dense tannic texture that unfolds lengthwise, offering a perfect balance between freshness and structure. Persistent on the finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Barbaresco Roncaglie | Socré ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italia

Region: Piemonte, Barbaresco

Hectares of vineyards: 9

Socré

La cantina Socrè, il cui nome deriva dal dialetto piemontese "zoccolaio", ha radici profonde nel territorio di Barbaresco, risalendo al lontano 1869. Tuttavia, è nel 1958 che inizia a prendere forma la sua storia vitivinicola moderna, grazie alla riorganizzazione voluta da Benedetto Piacentino, che rinnova i vigneti e incrementa il numero di ceppi di Nebbiolo. Con l'arrivo del figlio Marco negli anni '90, e il supporto dei suoi figli Giulio e Lorenzo, l'azienda si è trasformata in un punto di riferimento nel panorama di Barbaresco, con una continua evoluzione che ha portato alla costruzione della nuova cantina tra il 2010 e il 2012, dove oggi vengono vinificate tutte le uve prodotte.

I vigneti, situati tra i 250 e i 300 metri sul livello del mare e esposti a sud-ovest, godono di pendenze medio-elevate, che insieme alla composizione argillosa e calcarea dei suoli, creano un habitat ideale per il Nebbiolo.

Socré

Questa combinazione permette di ottenere vini di straordinaria finezza ed eleganza, che dopo qualche anno di invecchiamento, raggiungono il loro apice qualitativo. Marco, con la sua visione e il suo impegno, si distingue come un piccolo "vigneron de garage" nell'affermato e competitivo mondo della Langa.

Accanto al Nebbiolo, l'azienda coltiva anche due varietà di Barbera, Freisa e Chardonnay, che completano la gamma di vini e confermano l'impegno nella qualità, con risultati che riflettono il carattere unico e autentico del territorio. Socrè rappresenta così un esempio di passione, tradizione e innovazione, con una continua ricerca dell'eccellenza che ha conquistato un posto di rilievo nel cuore della Langa.

Region and territory

piemonte

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

In Piedmont, the first traces of viticulture date back to pre-Roman times (precisely to the Bronze Age, around 1500 B.C.), and although today the peak of quality is found in the region's great red wines, Piedmont also produces excellent white wines and sparkling wines.

The role of Piedmont has been fundamental for the development of modern Italian winemaking. It is here that the first examples of zoning of wine-growing areas were recorded, introducing concepts such as terroir and cru to Italian wines. Thanks to zoning, if a wine is produced exclusively from grapes coming from a single vineyard or parcel, the geographical indication appears on the label, increasing its prestige.

In addition to the geographical delineations indicated on the map, Piedmont is divided into 8 zones that group the 16 DOCG and 42 regional DOCs. Among these, we remember in the north the famous Gattinara DOCG and Ghemme DOCG, near Turin the Erbaluce di Caluso DOCG, in Monferrato the Barbera del Monferrato Superiore DOCG, Brachetto d’Acqui DOCG, Dogliani DOCG, Ovada DOCG, Gavi DOCG, and Ruchè di Castagnole Monferrato DOCG, ending with Roero DOCG to the left of the Tanaro river and, in the Langhe region, with the famous Barolo DOCG, Barbaresco DOCG, and Dogliani DOCG.

In Piedmont, the revolution in the world of wine began, bringing Italy back to the forefront of high-quality production. Here, with few exceptions, single-varietal wines are produced, which best express the characteristics of the terroir and magnificently exalt the Piedmontese territory.

Langhe

Langhe, a unique territory for Italian wine production. The presence of valleys and hills at different altitudes, along with different exposures and winds, creates an incredible variety of microclimates. These conditions allow the grapes to express themselves in various ways. The Dogliani area has the coolest climate, being close to the Alps and characterized by narrow and high hill ridges facing the cold plains of Cuneo. The Barolo area has intermediate temperatures, being located in a particular area protected from winds but influenced both by Alpine currents and by warm and humid air rising from the Tanaro valley.

The three hill ridges that make up the area determine a diversity of landscapes and, consequently, microclimates. The Barbaresco area is more homogeneous, with milder temperatures and less abundant rainfall. The landscape characterized by narrow valleys generates greater windiness compared to the two previous areas.

The soils vary: calcareous-marly, clayey, sandy, and gravelly. The main grape varieties cultivated are Nebbiolo, Barbera, Dolcetto, Arneis, Freisa, and Favorita, and then there are international varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Sauvignon Blanc.
The Langhe, renowned Italian wine territory, boast a variety of unique microclimates and landscapes, from Dogliani to Barolo and Barbaresco, which influence the production of complex and distinctive wines thanks to the different soils and exposures.

Recommended pairings and dishes

Matching by concordance

The great structure of Barbaresco Roncaglie calls for equally complex and structured dishes. The wine's softness and elegance pair perfectly with roasted red meats and game, which share a similar aromatic richness. Its intensity can be further enhanced by traditional Piedmontese dishes such as agnolotti or tajarin with ragù, which bring out the wine’s balsamic notes.

Matching by contrast

The wine's freshness and tannic structure make it ideal for balancing rich and succulent dishes, especially those featuring butter or aged cheeses. Its vibrant acidity cuts through fatty and creamy preparations—such as cheese fondue or hearty stews—where the wine's tannins help to "dry" the richness, enhancing both the food and the wine.

It pairs well with

Agnolotti del plin with roast meat sauce, tajarin with meat ragù or game sauce, Barolo-braised beef or roasted meat, feathered game such as quail or pheasant, beef stews with vegetables, aged cheeses like Castelmagno, Toma Piemontese, or Gorgonzola, and risotto with meat sauce or cheese fondue.

Matching by concordance

The great structure of Barbaresco Roncaglie calls for equally complex and structured dishes. The wine's softness and elegance pair perfectly with roasted red meats and game, which share a similar aromatic richness. Its intensity can be further enhanced by traditional Piedmontese dishes such as agnolotti or tajarin with ragù, which bring out the wine’s balsamic notes.

Matching by contrast

The wine's freshness and tannic structure make it ideal for balancing rich and succulent dishes, especially those featuring butter or aged cheeses. Its vibrant acidity cuts through fatty and creamy preparations—such as cheese fondue or hearty stews—where the wine's tannins help to "dry" the richness, enhancing both the food and the wine.

It pairs well with

Agnolotti del plin with roast meat sauce, tajarin with meat ragù or game sauce, Barolo-braised beef or roasted meat, feathered game such as quail or pheasant, beef stews with vegetables, aged cheeses like Castelmagno, Toma Piemontese, or Gorgonzola, and risotto with meat sauce or cheese fondue.

"Agnolotti del plin" with roast meat sauce

Stuffed pasta that never fails to appear on Piedmontese tables during Christmas or on special occasions. A little parcel of dough that holds intense flavor, skilled technique, and refined opulence. The word plin, meaning "pinch" in the local dialect, refers to the gesture of pinching the pasta with your fingers to seal the filling between one raviolo and the next.

Mushroom Risotto

A dish rich in aromas and flavor, creamy and of medium structure, delicate and elegant. Chanterelles, porcini, button mushrooms, or a mix... the possibilities for an impressive first course are endless!

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